Good team, poor management, average salary and benefitsThe good thingsI've met some lovely people working there
The challengesManagement makes everything more difficult. You're always shortstaffed, having to do the work of 2 or 3 people, if there's two customers less than expected you'll get sent home and your weekly shifts can vary a lot depending not on your work but on how close you are to management. The owner would come around quite often and it always ment someone was getting yelled at, he's the most unpleasant and miserable man I've met in my life, trying all the time to make an extra dime even cutting the salad off from the staff meals