Nolan Meats
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    Nolan Meats
    (14 reviews)
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    Company Reviews

    Working at Nolan Meats

    2.714 ratings in total
    5
    4
    4
    1
    3
    2
    2
    1
    1
    6
    57%
    Rate salary as high or average
    36%
    Employees recommend this employer to friends
    Work/Life balance
    2.8(14 ratings)
    Career development
    3.0(14 ratings)
    Benefits & perks
    2.9(14 ratings)
    Management
    2.5(14 ratings)
    Working environment
    2.6(14 ratings)
    Diversity & equal opportunity
    3.1(14 ratings)
    Ratings for Nolan Meats are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 14 reviews sorted by most recent
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    most recent
    1.0
    Team Member
    Nov 2020
    current employee
    Poor Management and Leaders don’t care the team members when got injured.
    The good thingsThere is no good things at all.
    The challengesAlways short staff, people quit due to poor leadership.
    3 people found this helpful
    1.0
    Work Group Leader
    Feb 2020
    former employee
    Low pay, worked harder than any other abattoir
    The good thingsThere is nothing good
    The challengesGoing to work and dealing with the companys delusional idea's
    3 people found this helpful
    5.0
    Work Group Leader
    Nov 2019
    7 to 8 years in the role
    Set me up for the life challenges to come
    The good thingsExperience and exposure to a variety of jobs/roles
    The challengesthe steep learning curve
    1 person found this helpful
    5.0
    Team Member
    Nov 2019
    Less than 1 year in the role, former employee
    Great place and people
    The good thingsI enjoy working at Nolan meat factory, the Friendly management, all the people work there are professional, it was my best experience
    The challengesNo big challenge there because they all help each other
    2.0
    Livestock handler
    Nov 2019
    Nolans is highly stressful and pressured work environment
    The good thingsThe social club barbeque once a month
    The challengesDealing with the unrealistic expectations daily
    1 person found this helpful
    1.0
    Apprenticeship
    Oct 2019
    Not worth the time or effort
    The good thingsA couple nice people Average pay
    The challengesA lot of rude comments towards employees No training in my section Was basically a farm boy Expect too much from you
    2 people found this helpful
    1.0
    Packer
    Mar 2019
    EXTREMELY HOSTILE
    The good thingsAbsolutey nothing comes to mind
    The challengesBeing in trouble for not knowing how to pack on table 8 after being there for 6 weeks , for weeks I've been saying , i don't know how to do that table yet . It is so fast and busy , they hadn't had the time to teach me , which I can totally understand . But being in trouble for it is totally unacceptable in any workplace
    2 people found this helpful
    1.0
    Slicer and packer
    Feb 2018
    Less than 1 year in the role, former employee
    Wasn’t too bad I guess. Just didn’t care about the employees
    The good thingsLost weight. Meat processing skills.
    The challengesStaying awake and keeping up
    1.0
    Slicer
    Feb 2018
    3 to 4 years in the role, former employee
    Not good at all wouldnt do it again
    The good thingsThere is nothing good about this place
    The challengesGetting hit every day and not hitting them back
    1 person found this helpful
    5.0
    transport
    Aug 2017
    delivering pleasurable meat moments every time
    The good thingsTraining programs Team environment
    The challengesNon production days 4 day weeks in quiet times
    3.0
    boning room process worker
    Feb 2016
    Less than 1 year in the role
    its a very bloody hard job
    The good thingsIn the boning room, we have more about 4 teams to work together. B1 and B2 team are the main team to work out the order. So people here take team work serious, and the atmosphere of the working environment is very lively.
    The challengesThe boning room is very cold ,and some coworkers use bad behaviours and languages during the work.
    5.0
    offal an tripe prossesor
    Oct 2015
    awesome
    The good thingsThe people an work
    The challengesLanguage barriers
    4.0
    Purchasing Coordinator
    Sep 2015
    5 to 6 years in the role, current employee
    Endless possibility
    The good thingsPay and the work itself. Profit share. Mate ship and training provided
    The challengesManagement and directors
    3.0
    Meat slicer and packager
    Sep 2015
    Less than 1 year in the role, former employee
    Found out what it's like in the meat industry, would only recommend job for people who wants to make a career out of it.
    The good thingsNever get hot at working their.
    The challengesFast paced environment
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