Overall, it's a great place to work. The pros definitely outweigh the cons.The good thingsGreat people, good work environment and great benefits as an employee. Management generally treat you with respect.
a beautiful location too.
The challengesIt's pretty stressful working in a kitchen, no matter what your role, though you do get use to it. There's always many things to do, though I don't find this an issue, I know colleagues who do.