Company Profile

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Restaurants & Cafes (Full Service)

WELCOME TO OLIVER BROWN BELGIAN CHOCOLATE CAFEPrepare to become obsessed! Oliver Brown is the ultimate dessert destination, specialising in decadent dishes made from the finest quality chocolate, imported directly from the worlds chocolate capital in Belgium. The Oliver Brown story began in 2009 in Belgium, when two friends discovered the taste of authentic Belgian chocolate whilst travelling Europe, and immediately became obsessed with the flavour. Struck by the rich sensory experience of Belgian chocolate, their vision was clear – to deliver Belgian inspired chocolates and desserts to everyone at any time across Australia, and eventually the world.The Oliver Brown experience tantalises all taste buds, offering waffles, crepes, chocolate fondue, chocolates, coffee, drinks and shakes, as well as all of the beautiful trimmings of ice cream, chocolate sauce, fresh fruit and chocolate drops. Oliver Brown prides ourselves on offering high quality ingredients, by sourcing the best raw chocolate from Belgium to use in the creation of our chocolates, desserts and drinks. Oliver Brown not only caters for a late night chocolate craving or a hot chocolate on a rainy day but also offers a local hangout spot and a central hub for people to come together and indulge in their favourite dessert delights.Experience Oliver Brown, and enjoy!Source: This is an extract from the company's own website.

Reviews overview

3.612 ratings in total

5

4

2

3

2

1

2

67%

Rate salary as high or average

67%

Employees recommend this employer to friends

What’s it like working at Oliver Brown Cafe?

AI summary of recent reviews

Employees at Oliver Brown Cafe appreciated the great team and friendly working environment, as well as the opportunities to interact with customers and gain experience in areas like being a barista. Some also valued the flexible working hours.

However, there were potential challenges, such as maintaining good customer service during busy periods, language barriers that made communication with customers difficult for some, concerns about management's communication skills and professionalism, and a few employees felt that the pay rate and lack of permanent positions could be improved.

Recent reviews

4.0

Crew Member

Apr 2020

1 to 2 years in the role, current employee

welcoming and friendly environment

The good thingsGreat staff and mood in the Cafe. Nice customers and regulars. Straight forward service procedure.

The challengesnothing! Adjustment went smooth

5.0

Cafe Allrounder

Mar 2020

1 to 2 years in the role, current employee

No work loads while on shift going,

The good thingsGreat team working , better management system,

The challengesWe have to take care of all the stuffs as a all rounder at correct time in a proper way.

5.0

Allrounder

Mar 2020

Less than 1 year in the role, former employee

Being professional and achieve goals

The good thingsThe things that I enjoyed when worked with Oliver Brown was had a chance to met new people, gained experiences about customer services and learn to be a professional all-rounder and best barista.

The challengesThe challenge things I had been was the languages to communicate with customers in a professional way and the accent.

Ratings for Oliver Brown Cafe are shared as-is from employees in line with our community guidelines

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