Oporto
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    Oporto
    (81 reviews)
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    Company Reviews

    Working at Oporto

    3.181 ratings in total
    5
    20
    4
    15
    3
    15
    2
    14
    1
    17
    62%
    Rate salary as high or average
    52%
    Employees recommend this employer to friends
    Work/Life balance
    3.3(81 ratings)
    Career development
    2.9(81 ratings)
    Benefits & perks
    2.8(81 ratings)
    Management
    2.6(81 ratings)
    Working environment
    3.3(81 ratings)
    Diversity & equal opportunity
    3.1(81 ratings)
    Ratings for Oporto are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 81 reviews sorted by most recent
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    1.0
    Crew Member
    Apr 2025
    Baringa QLD 4551Less than 1 year in the role, former employee
    It was ridiculous, management had unrealistic expectations treating workers horribly and little feedback was given if you made mistakes, you were expected to know everything when all training was done online. Just dodgy.
    The good thingsWorkers were great and quite welcoming
    The challengesManagement was hopeless Lack of training Lack of understanding Unrealistic expectations Mistreatment of employees Little room for mistakes Fire you instead of telling you what you did wrong Low Wage Low amount of shifts No option to join a union
    1 person found this helpful
    3.0
    Shift Supervisor
    Jul 2023
    Wetherill Park NSW 21643 to 4 years in the role, current employee
    Overall great first job, good for work during High school and Uni.
    The good thingsFlexible hours, good for working during studies and school
    The challengesManagement at times.
    3.0
    Waitperson
    Jun 2022
    Less than 1 year in the role, former employee
    Good management = good job.
    The good thingsWas a fun job Most co-workers were great Good food.
    The challengesDealing with snarky co-workers Dealing with tricky customers
    2.0
    Kitchen Hand
    Jun 2022
    Less than 1 year in the role
    An okay place to work, but go ahead at your own risk.
    The good thingsShort shifts, gave time to focus on studies.
    The challengesToo much pressure from managers, zero flexibility in adjusting shift timings, no single chain of command.
    5.0
    Customer Service Representative
    Feb 2021
    3 to 4 years in the role, current employee
    I love working in oporto
    The good thingsIts good working in a fast paced environment.
    The challengesserving the orders within the minimum time. prioritizings tasks and orders which need to be done first
    5.0
    Spicemaster
    Feb 2021
    1 to 2 years in the role, former employee
    I was so lucky to work with amazing management and an amazing crew!
    The good thingsManagement and coworkers were amazing to work with!
    The challengesNot really any challenges other than customers sometimes
    3.0
    Shift Supervisor
    Jan 2021
    3 to 4 years in the role, former employee
    Don't let management ruin your job :/
    The good things- Staff were always great to work with - Reasonable discounts on food - If you enjoy customer service, you'll enjoy dealing with the customers
    The challenges- Shift Supervisors and Crew Trainers were always asked to do more than what the job description said they had to do - Depending on what store you choose, management can mistreat you. Make sure you can stand up for yourself.
    4 people found this helpful
    5.0
    Restaurant Manager
    Nov 2020
    1 to 2 years in the role, former employee
    Amazing Fun Time!
    The good thingsGreat place to work with lots of different and interesting people.
    The challengesNot really any, help was always offered
    1 person found this helpful
    3.0
    Team supervisor
    Nov 2020
    1 to 2 years in the role, current employee
    I enjoy working with my co-workers but cant see my self working there any longer due to lack of management.
    The good thingsThe people i work with are more then co-workers i have made friends along the way with my team.
    The challengesThe management within my certain franchise is unbelievable and can't handle working consitently and treats staff with no gratitude or respect.
    1 person found this helpful
    4.0
    Crew
    Mar 2020
    Less than 1 year in the role, former employee
    Working at Oporto was fun but not a long time investment for me.
    The good thingsWorking there provided amazing coworkers and working with a variety of customers gave an abundance of new experiences.
    The challengesThe perks are kind of lacking, you get paid for the job but that's it. No amazing discounts or perks by working there.
    1 person found this helpful
    3.0
    Front of House Role
    Mar 2020
    Less than 1 year in the role, current employee
    it was a good first job but i wouldn’t make a career out of it
    The good thingsworking with other people
    The challengesthe weekly rosters, sometimes you get rostered on days you’ve already blocked out. this then becomes your responsibility to find a replacement
    2 people found this helpful
    1.0
    Front of House Role
    Mar 2020
    Less than 1 year in the role, former employee
    It was good, but had a difficult time
    The good thingsThe food and the customers
    The challengessalary and communication
    2.0
    Customer Service Role
    Mar 2020
    Not the best work place
    The good thingsNot really any positives
    The challengesIt's very challenging
    3.0
    Team Member
    Mar 2020
    Less than 1 year in the role, current employee
    Perfect job if you’re studying
    The good thingsMoney, activities, not hard in the body, good hours
    The challengesDiversity, different languages spoken around you
    1 person found this helpful
    1.0
    Team Member
    Mar 2020
    1 to 2 years in the role, current employee
    Management is useless but people who work there are fine.
    The good thingsCo-workers are mostly good
    The challengesManagement is woefully incompetent
    5.0
    Casual
    Mar 2020
    Less than 1 year in the role, current employee
    A wonderful time
    The good thingsthe people The food The area
    The challengesthere wasn’t many at all
    4.0
    Shift Supervisor
    Mar 2020
    3 to 4 years in the role, current employee
    Good work place.
    The good thingsExcellent food, customer priority
    The challengesLeast possible career growth
    5.0
    Manager
    Mar 2020
    3 to 4 years in the role, current employee
    A challenging and rewarding eperience
    The good thingsAn excellent opportunity to learn and grow professionally
    The challengesWork life balance especially full time work is hard to attain
    2.0
    Team Member
    Feb 2020
    Less than 1 year in the role, former employee
    A very good experience for my personal growth, however, not a job that I would personally like ever again in the future
    The good thingsI enjoyed my team mates
    The challengesThe fast paced and highly stressful environment
    1 person found this helpful
    5.0
    Shift Supervisor
    Feb 2020
    3 to 4 years in the role, current employee
    Hard working, loyal and honest. Humble enough to start at the bottom and work my way up
    The good thingsencouragement from the management to growth of the role
    The challengesworking in the pressure
    4.0
    Team Member
    Jan 2020
    It was a nice place to work, obviously there were difficulties, but you find that at any job.
    The good thingsLots of friendly customers & coworkers. Positive team environment.
    The challengesThe occasional rude customer, peak times were very busy so you need to be fast & multitask heaps.
    4.0
    Staff Member
    Jan 2020
    Less than 1 year in the role, former employee
    As for my work experience, I have worked as a shop assistant and a Double Bondi artist.
    The good thingsWorking in a restaurant teaches us skills that are essential to life, such as multitasking and patience. Apart from that, I have enjoyed so much serving the customers.
    The challengesI have not seen much other than the management, as we had to be sometimes so busy for the occasions.
    5.0
    Front Staff
    Dec 2019
    1 to 2 years in the role, former employee
    it was a great place
    The good thingsit felt like a family and great place to learn hoe to communicate and overcome solutions to problems
    The challengesworking in very busy time is challenging but proper management and learning quick problem solving would help to overcome this
    2.0
    Front of House Role
    Nov 2019
    Worked hard for less payment
    The good thingsGood Discounts are available
    The challengesInequality among the employee
    2 people found this helpful
    4.0
    Front of House Role
    Nov 2019
    Less than 1 year in the role, former employee
    I enjoyed working at oporto
    The good thingsStaffs/co workers and the overall environment
    The challengesSatisfying customers and making them visit the store again and again.
    1.0
    Foh
    Nov 2019
    3 to 4 years in the role, former employee
    Unfair
    The good things50 percent off food.
    The challengesEverything. The \"management\" like to make life difficult for staff. They are very unprofessional.
    1 person found this helpful
    3.0
    Cashier/Kitchen Hand
    Nov 2019
    Less than 1 year in the role, former employee
    Not too bad
    The good thingsThey were very friendly and welcoming but I was left out of a lot of discussions.
    The challengesTrying to do everything at once
    1 person found this helpful
    1.0
    Kitchenhand
    Nov 2019
    Less than 1 year in the role, former employee
    It was horrific
    The good thingsThere was nothing good about working here.
    The challengesThe management was very bad, the pay was very low.
    1 person found this helpful
    5.0
    Front of House Role
    Nov 2019
    1 to 2 years in the role, former employee
    Great place too work
    The good thingsGreat boss and fun place to work and get experience
    The challengesNo challenges occurred whilst I was working their
    5.0
    Allrounder
    Nov 2019
    Less than 1 year in the role, former employee
    My favourite job, wish I didn’t move!
    The good thingsThe workplace environment, the staff advantages
    The challengesThe rude customers that you deal with but that’s everywhere
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