Rendezvous Hotels
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    Rendezvous Hotels
    (19 reviews)
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    Company Reviews

    Working at Rendezvous Hotels

    2.719 ratings in total
    5
    4
    4
    2
    3
    3
    2
    4
    1
    6
    79%
    Rate salary as high or average
    47%
    Employees recommend this employer to friends
    Work/Life balance
    2.6(19 ratings)
    Career development
    2.6(19 ratings)
    Benefits & perks
    2.7(19 ratings)
    Management
    2.3(19 ratings)
    Working environment
    2.8(19 ratings)
    Diversity & equal opportunity
    3.2(19 ratings)
    Ratings for Rendezvous Hotels are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 19 reviews sorted by most recent
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    1.0
    Food and Beverage Attendant
    Feb 2024
    Scarborough WA 60191 to 2 years in the role, former employee
    The worst management ever
    The good thingsI could not find any good thing working there
    The challengesStruggling with short staffed every day
    2.0
    Food and Beverage Attendant
    Nov 2019
    1 to 2 years in the role, former employee
    Enjoyable when resources allocated, extremely stressful when none available
    The good thingsThe people, pay, training
    The challengesManagement not knowing/giving resources to assist
    5.0
    Concierge
    Nov 2019
    3 to 4 years in the role, former employee
    Great experience, I would go back
    The good thingsVery friendly place to work
    The challengestrying to get weekend off
    3.0
    Chief Steward
    Nov 2019
    3 to 4 years in the role, former employee
    Very poor in every aspect , needs drastic changes particularly in management level.
    The good thingsGreat company, very good location, lots to do ,clean and neat ,very beautiful hotel.attract more functions ,
    The challengesVery poor management ,no support at all, very mean at spending on equipment, more worried on wages, very poor sales and marketing, menu should be changed.Quality food in Club lounge to attract more guest.
    2.0
    Duty Manager
    Nov 2019
    Hotel is good for beginners..
    The good thingsDiversity of staff..
    The challengesstaff not trained properly
    1.0
    Anonymous
    Sep 2019
    Bad culture in the work place, no support from management
    The good thingsColleagues support each other as the overall environment is toxic
    The challengesThe toxic management team. Bad culture No career development at all - management declined to develop staff as had no interest
    1.0
    Purchasing Officer
    Aug 2019
    3 to 4 years in the role, former employee
    quick learner from a hard teacher , self explorer
    The good thingsno good things, few people really good there, too much internal politics
    The challengesunderstanding the management is hard and no growth
    1.0
    Assistant Manager
    May 2019
    1 to 2 years in the role, former employee
    challenges
    The good thingsGood team to work with.good place to start a career
    The challengesThe challenges there every day
    2.0
    Concierge / porter
    May 2019
    1 to 2 years in the role
    Average workplace
    The good thingsMixing with travellers
    The challengesPoor management and no respect for age or experience
    5.0
    Front office night auditor
    Aug 2017
    Less than 1 year in the role, former employee
    Great opportunity and experience but a challenging role
    The good thingsSupport from Staff and Management Understanding from Staff and Management
    The challengesShift work and not being able to sit down at front desk. Standing for 8 hours
    1.0
    Concierge , Reception
    Apr 2017
    1 to 2 years in the role, current employee
    Overall good , I hope to stay there for as long as I can
    The good thingsGreat environment, Team members are absolutely great to work with , they're always here to help you and be your friend.
    The challengesThe hours and rostering. You can get 9 shifts in a row one week or 3 the next the hours are quite difficult.. be prepared to not have many weekend or public holidays free ..
    3.0
    Kitchen chef
    Sep 2016
    1 to 2 years in the role, former employee
    Good experience
    The good thingsEasy menu confidence N I don't have more than that to say
    The challengesThere is no team work
    1.0
    Food and Beverage Supervisor
    Feb 2016
    Less than 1 year in the role
    Wrong place, wrong time!
    The good thingsEstablished hotel group with defined SOPs that were not always followed.. Kitchen brigade was fantastic & the food was on point.
    The challengesRestaurant Manager was authoritarian & lacked basic leadership skills & common sense, which made it very challenging to perform my duties. There were very limited lines of communication to upper management, who were not aware at the time of what was really going on!
    2.0
    Casual All Rounder at the Rendezvous Hotel on George Street
    Feb 2016
    Less than 1 year in the role, current employee
    Frustration
    The good thingsThe casual rate of income Interacting with all walks of life in the CBD
    The challengesControlling a number of tasks and rolls at the same time and taking jobs from a non english speaking person .
    5.0
    Receptionist
    Feb 2016
    Less than 1 year in the role, current employee
    My experience so far working at the Rendezvous Perth Central is pretty good. I have met new friends in last 10 weeks since I have started here. It is a good working environmnet to be in.
    The good thingsCoworkers are lovely to work with.
    The challengesDealing with different guests are the most challenging part. Making them feel uniquely special is both challenging and rewarding once achieved.
    4.0
    Food and Beverage Attendant
    Oct 2015
    1 to 2 years in the role, current employee
    The best view in the Perth's hotel.
    The good thingsWorking Atmosphere is like a family. Every Staff is kind and nice also well Taking care about each other.
    The challengesThey did put under staff for saving money.
    5.0
    Housekeeper
    Sep 2015
    current employee
    It is quite learning experience.
    The good thingsThe working environment is very good. All employers from Manager to every department are very honest about their work.
    The challengesThe challenge is to complete the task in given amount of time.
    3.0
    F&B
    Sep 2015
    good.
    The good thingspeople
    The challengesmanagement always changing.
    4.0
    Room attendant
    Sep 2015
    1 to 2 years in the role, current employee
    Hospitality, its a challenge but also a great learning curve.
    The good thingsIt's a convenient place to work as its close to transport. Everyone gets on well with each other and helps out when needed. we have a spacious lunch room so we can all sit down together and a chat and have a laugh.
    The challengesWorking your personal life around a rotating roster. times we have to do rooms is tight so you really need to concentrate on what your doing and how your doing it just to get it done. making sure the customer is happy and that you have met there expectations.
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