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Listed three days ago

This is a Casual/Vacation job

$32.73 – $39.27 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Extensive Team Benefits: Staff discounts at ALH Hotels, Big W and Woolworths
  • A strong and positive team culture
Support the Venue Manager by providing Leadership and demonstrating commitment to building a Safety Conscious Culture in the venue
3d ago
Listed five hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Paid Parental Leave
  • Monday-Friday schedule 6:30am-3pm
  • Enjoy access to wellness and fitness facilities, including a yoga studio and gym
We're seeking a Chef to become part of the vibrant Verbano team at this Italian deli-style cafe
5h ago
Listed five days ago

This is a Full time job

$62,000 – $68,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Brand new start of the art commercial kitchen that's the heart of our centre!
  • Kitchen support 5 days a week with a great team of leaders and teachers
  • Excellent budgets and support with a food garden program and cooking program
We seek a passionate and motivated childcare chef to join our dedicated kitchen team & who hopes to be famous for their delicious nutritious cooking?
5d ago
Listed three hours ago

This is a Full time job

subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Endless growth opportunities in Australia's largest hotel group.
  • Fantastic AccorHotels benefits & discounts worldwide from day one.
  • Be part of a diverse and inclusive team that knows how to have fun!
Be part of something BIG! The Novotel & Ibis Melbourne Central is currently seeking for Commis Chef to join its Kitchen team.
3h ago
Listed four days ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
4d ago
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