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Listed fourteen days ago

Sous Chef I Chef De Partie

at Ollies Restaurant

This is a Full time job

East Maitland, Newcastle, Maitland & Hunter NSW
$75,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunities for growth and development
  • No early starts or late finishes
  • Rotational weekends off
Seeking a proactive sous chef with a strong sense of ambition and a reliable track record, committed to long-term growth and success.
14d ago
Listed nineteen days ago

Childcare Chef

at Thornton North Early Learning Centre

This is a Full time job

Thornton, Newcastle, Maitland & Hunter NSW
subClassification: Childcare & Outside School Hours CareChildcare & Outside School Hours Care
classification: Education & Training(Education & Training)
  • Great Working hours- fantastic for balancing children of your own.
  • Beautiful conditions with a brand new commercial grade kitchen.
  • A sense of fun, excitement and family over mealtimes.
There is no aspect of child development that is not enhanced through excellent nutrition. Set the Standard of health learning & play with us.
19d ago
Listed twelve days ago

Junior Sous Chef

at Rydges Resort Hunter Valley

This is a Full time job

Lovedale, Newcastle, Maitland & Hunter NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Enjoy 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Work for Australia and NZ’s largest and most diverse experiences company
Busy 417 room resort hotel! Join our Kitchen brigade. Drive excellence in great food, perform shift operations and create memorable dining experiences
12d ago
Listed thirteen hours ago

Chef

at Jobwire

This is a Contract/Temp job

Newcastle, Newcastle, Maitland & Hunter NSW
AUD 40 - 63 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Weekly pay with above award rates
  • Well equipped kitchens, be apart of something truly unique
  • Work close to home
Casual Aged Care Chef required for the Newcastle Area, do you have the passion and desire to make a difference?
13h ago
Listed four days ago

Catering Supervisor

at Newcastle Meals on Wheels

This is a Full time job

Tighes Hill, Newcastle, Maitland & Hunter NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Day Work Only - No Split Shifts, Weekend or Public Holidays
  • Not for Profit salary packaging benefits
  • Permanent Full-time Hours - Tuesday to Friday
Enjoy the ultimate work-life balance as our Catering Supervisor and the opportunity to make a meaningful impact in your community!
4d ago
Listed four days ago

Catering Officer

at Royal Freemasons' Benevolent Institution

This is a Part time job

Cessnock, Newcastle, Maitland & Hunter NSW
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 17.5% Annual Leave loading
  • Be a part of a supportive & friendly environment
  • Eligible for 'not for profit' salary packaging up to $15,900
We have an excellent opportunity for a Catering Officer to join us-this rewarding job makes a difference to the lives of our residents.
4d ago
Listed four days ago

Head Chef

at Compass Group

This is a Full time job

Newcastle, Newcastle, Maitland & Hunter NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Above award rates & sign on bonus!
  • Work life balance - no late nights, no split shifts
  • Permanent, secure opportunity with long-term career growth
Take the next step in your career and lead a dedicated team delivering an exceptional experience to our customers.
4d ago
Be an early applicant
Listed eleven days ago

Chef

at EXP. restaurant

This is a Full time job

Pokolbin, Newcastle, Maitland & Hunter NSW
$65,000 – $75,000 per year + Tips
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a chef or pastry chef to join our team. You will be required to run a section and have creative input on the restaurant menu.
11d ago
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