Listed one day ago
This is a Full time job
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Full time position - Excellent remuneration package and conditions
- Brand New venue, Kitchen & equipment
- Enjoy service only - all deliveries and prep from our central Production Kitchen
Rare opportunity to be involved in two of Western Sydney's most iconic food and dining locations!! Fantastic team of dedicated professionals.
1d ago