This is a featured job
This is a Full time job
$65,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Well established brand, with a focus on team culture.
- Growing business with career progression opportunities.
- Wellbeing initiatives available
Attention all Commis Chefs and Sous Chefs! Come and join Dolphins existing team in an incredible location with flexible working arrangements.