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This is a featured job

This is a Full time job

$80,000 – $90,000 per year + superannuation
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join an industry leader, mastering the Art of Australian Hospitality
  • Engaging role reporting to/supported by the Group Executive Chef
  • Work with a fun and passionate team, delivering incredible dishes
Join our innovative team at The Big Group, where you’ll have the opportunity to showcase your culinary and food styling skills.
This is a featured job

This is a Full time job

Free duty meals + parking!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Key Leadership role to help drive the business
  • 5 weeks annual leave
  • Opportunity to lead a passionate and talented kitchen brigade
Norths Collective is looking for an experienced Head Chef who is passionate about their craft and their people. Apply now for this rare opportunity!
Expiring soon
Listed ten days ago

This is a Full time job

$120k - $130k p.a.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Executive Chef - Multi Outlet Venue - Beachside Location - Coffs Harbour
  • Excellent Salary Package up to $130k base + Super + Attractive Bonus Structure
  • Relocation Assistance Offered - August/September start date
Relocation opportunity for an experienced Exec Chef in a beachfront location. Excellent salary package & bonus structure. Solid team and management.
10d ago
Listed five days ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
PASTA WINE BAR, SYDNEY CBD Re-invent classic Italian dishes in our Pasta and Wine bar where we specialise in late night drinks, lunch and dinner.
5d ago
Listed twenty five days ago

This is a Full time job

$120,000 – $140,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
25d ago
Expiring soon
Listed twenty six days ago

This is a Full time job

$90k - $110k + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full Time Permanent | 100 Beds | St Leonards Location | Lead a Team
  • Hands on and operational | Creativity and innovation is celebrated
  • Work & LIfe Balance working Mon to Friday | Very attractive offering
Full Time Permanent Position | Aged Care Home 100 Beds | Monday to Friday | 0930 - 1800 | St Leonard's Location | Hands on & Operational
26d ago
Expiring soon
Listed nine days ago

This is a Full time job

$80,000 – $90,000 per year + superannuation
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join an industry leader, mastering the Art of Australian Hospitality
  • Engaging role reporting to/supported by the Group Executive Chef
  • Work with a fun and passionate team, delivering incredible dishes
Join our innovative team at The Big Group, where you’ll have the opportunity to showcase your culinary and food styling skills.
9d ago
Listed twenty four days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fantastic salary packaging opportunities.
  • Competitive remuneration packages.
  • Great location, close to public transport
St Luke’s Care are looking for someone who is passionate about food, how it tastes, how it’s presented and someone who can bring the wow factor.
24d ago
Expiring soon
Listed eighteen days ago

This is a Full time job

95.000 Plus Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
  • Small town, big community feel with staff pool, gym and weekly activities.
  • Affordable accommodation, shift meals, resort discounts to cut cost of living.
We are seeking a passionate person who is looking to take an adventure of a lifetime all while growing your career with us.
18d ago
Listed twelve days ago

This is a Full time job

~$110,000 per year inc super + perks
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Team culture and experience is our #1 priority!
  • A business that allows you to produce great work and balance your life!
  • Leadership role with room to grow!
Opportunity for an experienced Head Chef to join and lead our BHG kitchen team at Patonga and provide an amazing dining experience to our guests!
12d ago
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