Listed six days ago
This is a Full time job
$75,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Opportunities for growth and development
- No early starts or late finishes
- Rotational weekends off
Seeking a proactive sous chef with a strong sense of ambition and a reliable track record, committed to long-term growth and success.
6d ago