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Demi Chef De Partie - production role

at Vanilla Blue Catering

This is a Full time job

Artarmon, Sydney NSW
$70,000 per year plus Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Sunday to Thursday, afternoon hours
  • Job security in a happy team
  • Great culture, strong management, growing business
We require an enthusiastic, chef or experienced cook to take charge of our evening sandwich production section and bread baking.
Listed eleven days ago

Demi Chef De Partie - production role

at Vanilla Blue Catering

This is a Full time job

Artarmon, Sydney NSW
$70,000 per year plus Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Sunday to Thursday, afternoon hours
  • Job security in a happy team
  • Great culture, strong management, growing business
We require an enthusiastic, chef or experienced cook to take charge of our evening sandwich production section and bread baking.
11d ago
Listed twelve days ago

Chefs & Cooks

at Compass Group

This is a Part time job

Liverpool, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Above award rates & sign on bonus!
  • No late nights or split shifts
  • Flexible hours and family friendly rosters
Minimal weekends, no split shifts and sign on bonus - work in a dedicated team in unique environment.
12d ago
Listed two days ago

Production Chef

at Catering HQ

This is a Full time job

Gregory Hills, Sydney NSW
$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Great working conditions and opportunities.
  • Fun working environment in a state of the art facility.
  • Great working hours and work life balance.
We are seeking a professional and energetic Production Chefs to join our talented and passionate team
2d ago
Be an early applicant
Listed seven days ago

Chef Manager

at Cater Care

This is a Full time job

Prairiewood, Sydney NSW
$82000
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Permanent full time role- upto 40 hours
  • Are you an organised Head Chef or Chef Manager looking for a place to call home?
  • Enjoy a flexible work culture that values work-life balance and personal growth.
Are you an organised Head Chef or Chef Manager looking for a place to call home? Join our team at Prairiewood!
7d ago
Listed five days ago

Canteen Site Chef

at Vanilla Blue Catering

This is a Part time job

Roseville, Sydney NSW
$33 – $35 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Permanent Part Time - have school holidays off
  • Ongoing training and support provided
  • Great culture and an engaged, inclusive team
We are seeking a School Canteen Chef to join our busy, supportive team at a leading private school on Sydney's Northshore.
5d ago
Listed thirteen days ago

Sous Chef

at Hamilton Island Enterprises

This is a Full time job

Parramatta, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Go fishing, diving, hiking on days off - Great Barrier Reef on your doorstep!
  • Forget the stress of commuting in peak hour traffic
  • Subsidised staff accommodation
Opportunity for a talented Sous Chef has just oppened up for our Marina Tavern on Hamilton Island. If you're interested in an Island life - Apply now!
13d ago
Listed twenty days ago

Senior Sous Chef

at The Vicar Hotel

This is a Full time job

Dural, Sydney NSW
$85,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
20d ago
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