Refine by location
Read More
Modify my search
This is a featured job
Featured

Sous Chef | Yoko Dining

at Yoko Dining

This is a Full time job

Brisbane QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full time position, competitive salary, flexible roster
  • Grow your skills in a collaborative and supportive management team
  • Generous staff discounts at Apollo Group venues and Howard Smith Wharves venues
Looking for an experienced Sous to join our senior leadership team. Come join the team at our Japanese restaurant by the river!
This is a featured job
Featured

Chefs - All Levels - Soluna, New Opening, June 2024

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
HIGA Award, Role Dependant
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
Listed two days ago

Chef de Partie - GENZO

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of an exciting new venue, bring modern Japanese dining to North Sydne
  • Opportunities for development and growth with new Etymon Projects venues
  • Work with exceptional culinary talent
Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.
2d ago
Listed two days ago

Chefs - All Levels - Soluna, New Opening, June 2024

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
HIGA Award, Role Dependant
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
2d ago
Listed three days ago

Sous Chef | Yoko Dining

at Yoko Dining

This is a Full time job

Brisbane QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full time position, competitive salary, flexible roster
  • Grow your skills in a collaborative and supportive management team
  • Generous staff discounts at Apollo Group venues and Howard Smith Wharves venues
Looking for an experienced Sous to join our senior leadership team. Come join the team at our Japanese restaurant by the river!
3d ago
Listed five days ago

Head Chefs

at Sushi Musa

This is a Full time job

Sydney NSW
$70,000 – $80,000 base annual salary
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Amazing Company Culture
Sushi Musa are going through an exciting transitional phase and we are looking for Chefs and Cooks in NSW!!
5d ago
Listed four days ago

Sous Chef - GENZO

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for Californian cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.
4d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here