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Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
Listed six days ago

Early Childhood Centre Cook - Little Jazzy's, Bayswater

at Mayfield Childcare Limited

This is a Part time job

Bayswater, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work close to home in the Eastern suburbs of Melbourne!
  • Provide nutritional meals to our future generation.
  • Childcare discount for your own children in any Mayfield Centre.
Are you passionate about nutritional culinary delights made from fresh & simple ingredients? Great work hours: 7am - 3pm, Monday - Friday only.
6d ago
Listed twenty hours ago

Chef

at Holy Basil

This is a Full time job

Croydon, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Candidate needs to be hard working with a determination for excellence. Candidate will have an opportunity to showcase their skills in Thai cuisine
20h ago
Listed five days ago

Head Chef - Olinda Creek Hotel - VIC

at ALH

This is a Full time job

Lilydale, Yarra Valley & High Country VIC
$76500-$80000 + Super + Bonus + Team Benefits
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Excellent long-term growth opportunities for the career-minded
  • Rotational rosters - A mixture of day & night, as well as weekdays & weekends
  • Amazing perks - check out our full benefits in the ad
Grow your career with a great team at the Olinda Creek Hotel!
5d ago
Listed seven days ago

Head Chef

at Private Advertiser

This is a Full time job

Malvern, Melbourne VIC
$85,000 – $100,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Welcome to Xander, an exciting and forward-thinking culinary startup based in Malvern.
7d ago
Listed seven days ago

Head Chef

at Allity

This is a Full time job

Templestowe, Melbourne VIC
Hourly rate + super & NFP salary packaging
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Permanent Full Time (Monday - Friday)
  • Work close to home in Templestowe
  • Not-for-profit salary packaging - increases your take home pay
Lead a team in providing quality food services to our aged care residents.
7d ago
Listed fourteen days ago

Junior Sous Chef

at Hyatt Place Caribbean Park Melbourne

This is a Full time job

Scoresby, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunities for career growth and advancement within Hyatt Hotels worldwide
  • Training and development programs to help you reach your full potential.
  • Supportive work environment where your contributions are recognized and valued
You will play a pivotal role in shaping our culinary identity and upholding our reputation for culinary excellence.
14d ago
Listed twenty two hours ago

Chef / Sous Chef

at Percash Pty Ltd

This is a Full time job

South Yarra, Melbourne VIC
$90,000 – $110,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Close to CBD. Busy South Yarra Restaurant
  • Be supported into the role by Food and Wine focused Owners.
  • One of Melbournes Most Respected Kitchens
We are looking for dynamic professional to continue and enhance our reputation of excellence. Owner Chef stepping back. Make this kitchen yours.
22h ago
Listed eleven days ago

Cook - Chef | School - Retail & Events

at Trippas White Group

This is a Full time job

Ringwood, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Working for Trippas White Group means endless possibilities and opportunities
  • Rewarding role as you become part of the school community
  • Supportive, positive, and inclusive culture
Innovative, passionate about great food and quality service? If this sounds like you, join a market leader in Hospitality services!
11d ago
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