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Sous Chef

at The Mornington On Tanti Hotel

This is a Full time job

Mornington, Mornington Peninsula & Bass Coast VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity for career advancement and professional development.
  • Competitive salary based on experience
  • Excellent work-life balance
If you're ready to bring your passion for pub cuisine to Mornington Hotel and be part of an exciting culinary team, we want to hear from you
This is a featured job
Featured

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed five days ago

Head Chef Wanted for Smokehouse in Southeast Suburbs of Melbourne

at Work My Shift

This is a Full time job

Frankston, Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive salary package
  • Friendly and dynamic working environment
  • Career growth and development opportunities
Our client is a brand-new smokehouse and have already built a loyal following of meat lovers enjoying our exceptional service and unique flavours.
5d ago
Listed three days ago

Sous Chef

at The Mornington On Tanti Hotel

This is a Full time job

Mornington, Mornington Peninsula & Bass Coast VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity for career advancement and professional development.
  • Competitive salary based on experience
  • Excellent work-life balance
If you're ready to bring your passion for pub cuisine to Mornington Hotel and be part of an exciting culinary team, we want to hear from you
3d ago
Listed seven days ago

Head Chef

at Killik Handcrafted Rum

This is a Full time job

Belgrave, Yarra Valley & High Country VIC
$80,000 – $110,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Attractive salary and company discounts and benefits
  • Friendly team environment at an award winning rum distillery
  • Creativity, innovation and collaboration is highly encouraged
Join Killik Rum as Head Chef at our distillery door merging your culinary skills with our fine spirits in a dynamic, award-winning distillery.
7d ago
Listed ten days ago

Food Service Assistant / Cook

at Windana: Drug and Alcohol Recovery Inc.

This is a Part time job

Nar Nar Goon, West Gippsland & Latrobe Valley VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Utilise your passion for cooking in a purpose driven organisation.
  • Permanent/full-time position working 38 hours per week or part time if required.
  • Salary Packaging options available, increasing your take home pay.
We have a unique opportunity for a passionate and experienced Food Services Assistant /Cook to join our team located in Maryknoll
10d ago
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