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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Dynamic new venue just 7km to CBD
  • A team culture that values collaboration, creativity, equality and kindness.
  • Restaurant & Event space. Never a dull moment!
If you're ready to join a venue that values food quality, creativity, work/life balance and a positive culture, we’d love to hear from you!
Listed eleven hours ago

This is a Full time job

$75,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
We are seeking a talented and dynamic individual to join us as Sous Chef, someone who can help bring the style and vision of Elio’s Place to life.
11h ago
Listed nineteen days ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
19d ago
Listed three days ago

This is a Full time job

$29 – $40 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Supportive environment with encouragement to grow
  • Emphasis on work-life balance
  • Get paid for every hour you work, including penalties rates and over time
We are on the lookout for a Chefs De Partie that will bring experience and knowledge to the team and deliver a great culinary experience to our guests
3d ago
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