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Listed two days ago

HEAD CHEF

at Dolce

This is a Full time job

Sydney NSW
$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
PASTA WINE BAR, SYDNEY CBD Re-invent classic Italian dishes in our Pasta and Wine bar where we specialise in late night drinks, lunch and dinner.
2d ago
Listed six days ago

Executive Chef

at JRM Hospitality

This is a Full time job

Sydney NSW
$120k - $130k p.a.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Executive Chef - Multi Outlet Venue - Beachside Location - Coffs Harbour
  • Excellent Salary Package up to $130k base + Super + Attractive Bonus Structure
  • Relocation Assistance Offered - August/September start date
Relocation opportunity for an experienced Exec Chef in a beachfront location. Excellent salary package & bonus structure. Solid team and management.
6d ago
Listed six days ago

Junior Sous Chef

at Sofitel Sydney Darling Harbour

This is a Full time job

Sydney NSW
$78,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Leadership opportunity with worldwide career growth & development opportunities
  • Work your way – Flexible working arrangements
  • Access to Accor and partner benefits worldwide
Passionate about food, seasonal innovative menus and joining a team of highly motivated culinary artisans? Well, look no further!
6d ago
Listed eleven days ago

FULLTIME BREAKFAST CHEF

at PINA

This is a Full time job

Potts Point, Sydney NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
11d ago
Listed one day ago

Chef de Partie

at Liquid and Larder

This is a Full time job

Sydney NSW
$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong focus on work/life balance
  • Discount across all Liquid & Larder venues
  • Working alongside Executive Chef Pip Pratt
Are you a Chef De Partie or Jnr Sous with experience in a busy and energetic kitchen with an attention to detail to ensure the consistency & quality?
1d ago
Listed two days ago

Senior Sous Chef - Josef Chromy

at Endeavour Group

This is a Full time job

Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Love what you do and leave your mark
  • A la carte lunch only restaurant, with evening shifts only for pre booked events
  • Cheers to a brilliant career with Australia's largest hospitality business!
Hatted restaurant - work side by side with our Head Chef to lead our team in delivering an exceptional dining experience
2d ago
Listed six days ago

Senior Banquet Chef

at Cliftons

This is a Full time job

Sydney NSW
$80k - $85k + lifestyle perks
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be part of one of ANZ's Best Places to work.
  • Join a collaborative and supportive team from our global company.
  • Enjoy creative autonomy and work-life balance!
Benefit from a role where no two days are the same! Join our passionate team of professionals in our Sydney site.
6d ago
Listed one day ago

Sous Chef | Beau

at Nomad Group Pty Ltd

This is a Full time job

Surry Hills, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Showcase your skills with local produce in contemporary Australian cuisine
  • Join a leading hospitality group and work alongside industry professionals
  • Enjoy work-life balance, competitive pay and discounts across NOMAD Group venues
Join us at Beau as a Sous Chef, our intimate wine bar nestled in Surry Hills This is a great opportunity for a passionate chef to take their next step
1d ago
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