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This is a featured job

This is a Part time job

$33 – $35 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Permanent Part Time - have school holidays off
  • Ongoing training and support provided
  • Great culture and an engaged, inclusive team
We are seeking a School Canteen Chef to join our busy, supportive team at a leading private school on Sydney's Northshore.
Listed two days ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
PASTA WINE BAR, SYDNEY CBD Re-invent classic Italian dishes in our Pasta and Wine bar where we specialise in late night drinks, lunch and dinner.
2d ago
Listed six days ago

This is a Full time job

$120k - $130k p.a.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Executive Chef - Multi Outlet Venue - Beachside Location - Coffs Harbour
  • Excellent Salary Package up to $130k base + Super + Attractive Bonus Structure
  • Relocation Assistance Offered - August/September start date
Relocation opportunity for an experienced Exec Chef in a beachfront location. Excellent salary package & bonus structure. Solid team and management.
6d ago
Listed six days ago

This is a Full time job

$78,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Leadership opportunity with worldwide career growth & development opportunities
  • Work your way – Flexible working arrangements
  • Access to Accor and partner benefits worldwide
Passionate about food, seasonal innovative menus and joining a team of highly motivated culinary artisans? Well, look no further!
6d ago
Listed one day ago

This is a Casual/Vacation job

$33 – $38 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Looking for skilled kitchen staff - Competitive hourly salary - Part time/Full time four the right candidate - Great environment - Work life balance
1d ago
Listed eleven days ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
11d ago
Listed one day ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong focus on work/life balance
  • Discount across all Liquid & Larder venues
  • Working alongside Executive Chef Pip Pratt
Are you a Chef De Partie or Jnr Sous with experience in a busy and energetic kitchen with an attention to detail to ensure the consistency & quality?
1d ago
Listed fifty five minutes ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Great Company Culture
  • Office Close to Transport
  • Autonomous Role
We need a dynamic experienced Sous Chef who thrives in a busy kitchen and wants to work with a great inspiring team.
55m ago
Be an early applicant
Listed two days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Love what you do and leave your mark
  • A la carte lunch only restaurant, with evening shifts only for pre booked events
  • Cheers to a brilliant career with Australia's largest hospitality business!
Hatted restaurant - work side by side with our Head Chef to lead our team in delivering an exceptional dining experience
2d ago
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