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Sous Chef: Sandwiches Section Manager

at Vanilla Blue Catering

This is a Contract/Temp job

Artarmon, Sydney NSW
$80,000 per year + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
Listed thirteen days ago

Chef

at Jobwire

This is a Contract/Temp job

Rooty Hill, Sydney NSW
AUD 43 per hour, On going opportunity
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Weekly pay
  • Well equipped kitchens, be apart of something truly unique
  • No night shifts
Aged Care Chef required for ongoing shifts Monday through to Friday. If you want to be apart of this this passionate supportive team please apply.
13d ago
Listed fourteen days ago

Product Development Chef

at Melco Foods Pty Ltd

This is a Contract/Temp job

Blacktown, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Lead and implement food development projects and initiatives
  • Play your part in designing customer initiatives in the business
  • Permanent position in our headoffice based in Blacktown
This is an awesome opportunity to join our head office team located in Blacktown.
14d ago
Listed thirteen days ago

Cook

at Jobwire

This is a Contract/Temp job

Rooty Hill, Sydney NSW
AUD 41.50 per hour, Ongoing work
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Weekly pay
  • Well equipped kitchens, be apart of something truly unique
  • No night shifts or weekend work
Aged Care Cooks required to join our friendly, supportive quality team. Must have a passion for food services & the elderly!
13d ago
Listed three days ago

Sous Chef: Sandwiches Section Manager

at Vanilla Blue Catering

This is a Contract/Temp job

Artarmon, Sydney NSW
$80,000 per year + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
3d ago
Listed six days ago

Chef de Partie

at The University of Sydney

This is a Contract/Temp job

Camperdown, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
6d ago
Listed two days ago

Cook

at G8 Education Limited

This is a Part time job

Canley Heights, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • We offer Flexibility and encourage a work/life balance
  • Monday - Friday No weekend work! Experience as a cook and Educator preferred!
  • 50% off childcare fees ! with discounts to 350+ retailers !
Community Kids Canley Heights Centre has an opening for a creative cook with a passion for Education and healthy eating.
2d ago
Be an early applicant
Listed three days ago

Centre Chef - Early Childhood Education

at Little Zak's Academy

This is a Part time job

Strathfield, Sydney NSW
Competitive Remuneration + $500 Annual Bonus
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Monday - Friday with set hours, enjoy a great work-life balance with no weekends
  • Modern, purpose built centre & excellent kitchen facilities
  • Inclusive & supportive team & get mentored by our experienced centre management
Seeking a Cook/Chef to plan and prepare nutritious, well-presented, and appropriate meals and snacks for children at our Strathfield centre.
3d ago
Listed three days ago

Cook

at G8 Education Limited

This is a Part time job

Parramatta, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Flexibility and encourage a work/life balance, no weekend work!
  • 50% Discount on Childcare, Discounts at 350+ retailers & Weekly Pay!
  • Monday, Thursday and Friday Shifts 08:30 AM to 1:30PM
First Grammar Fairfield Centre has an opening for a creative cook with a flair for healthy, wholesome and delicious meals to nourish our children !
3d ago
Listed seven days ago

Baker

at Vivana Cafe

This is a Part time job

Wahroonga, Sydney NSW
$42 – $48 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Creative Freedom: Innovate and develop new recipes.
  • Career Growth: Opportunities for advancement and development.
  • Employee Discounts: Enjoy discounts on our delicious bakery and cafe products.
Vivana Cafe seeks a passionate Baker to join our team! Craft high-quality breads, pastries, and more in a dynamic environment.
7d ago
Listed two days ago

Cook

at Compass Group

This is a Part time job

Campbelltown, Sydney NSW
30
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join the leading Hospitality group!
  • Long term partnership that will give you re-growth
  • Supportive management
Join our team at this premium university campus in Campbelltown as our Cook and prepare fresh meals for students.
2d ago
Listed fifteen days ago

Epping - Childcare Chef - Thursday & Friday

at Little Zak's Academy

This is a Part time job

Epping, Sydney NSW
Competitive Remuneration + $500 Annual Bonus
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Monday - Friday with set hours, enjoy a great work-life balance with no weekends
  • Modern, purpose built centre & excellent kitchen facilities
  • Inclusive & supportive team & get mentored by our experienced centre management
Seeking a Cook/Chef to plan and prepare nutritious, well-presented, and appropriate meals and snacks for children at our Epping centre
15d ago
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