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Head Pastry Chef

at QT Sydney

This is a Full time job

Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Enjoy 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Be part of Australia and NZ’s largest and most diverse experiences company
A rare opportunity to work with leading industry professionals.
This is a featured job
Featured

Cafe Chef

at The Green Cafe

This is a Part time job

Toongabbie, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Part time role / flexible rostering / no nights
  • Room to grow and become an integral part of our culinary team
  • A great working environment / easy access via train to the cafe
Join a fresh, vibrant, new cafe. We are seeking a skilled cafe chef that understands Mediterranean flavours & healthy fresh and flavoursome meals.
Listed four days ago

Chef de Partie

at Australian Turf Club

This is a Full time job

Rosehill, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • The team! Join a supportive, diverse, tight-knit and collaborative team
  • Free onsite parking
  • An additional day off per year for Wellbeing Leave
The Chef de Partie will be responsible for the preparation, cooking and presentation of food for the vast array of events held at our iconic venues.
4d ago
Listed five days ago

Sous Chef

at Hamilton Island Enterprises

This is a Full time job

Parramatta, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Go fishing, diving, hiking on days off - Great Barrier Reef on your doorstep!
  • Forget the stress of commuting in peak hour traffic
  • Subsidised staff accommodation
Opportunity for a talented Sous Chef has just oppened up for our Marina Tavern on Hamilton Island. If you're interested in an Island life - Apply now!
5d ago
Listed three days ago

Executive Chef

at JRM Hospitality

This is a Full time job

Sydney NSW
$120k - $130k p.a.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Executive Chef - Multi Outlet Venue - Beachside Location - Coffs Harbour
  • Excellent Salary Package up to $130k base + Super + Attractive Bonus Structure
  • Relocation Assistance Offered - August/September start date
Relocation opportunity for an experienced Exec Chef in a beachfront location. Excellent salary package & bonus structure. Solid team and management.
3d ago
Listed three days ago

Junior Sous Chef

at Sofitel Sydney Darling Harbour

This is a Full time job

Sydney NSW
$78,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Leadership opportunity with worldwide career growth & development opportunities
  • Work your way – Flexible working arrangements
  • Access to Accor and partner benefits worldwide
Passionate about food, seasonal innovative menus and joining a team of highly motivated culinary artisans? Well, look no further!
3d ago
Listed nineteen hours ago

Cafe Chef

at The Green Cafe

This is a Part time job

Toongabbie, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Part time role / flexible rostering / no nights
  • Room to grow and become an integral part of our culinary team
  • A great working environment / easy access via train to the cafe
Join a fresh, vibrant, new cafe. We are seeking a skilled cafe chef that understands Mediterranean flavours & healthy fresh and flavoursome meals.
19h ago
Listed eight days ago

FULLTIME BREAKFAST CHEF

at PINA

This is a Full time job

Potts Point, Sydney NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
8d ago
Listed two days ago

Chef - Casual

at Northern Beaches Hospital

This is a Contract/Temp job

Frenchs Forest, Sydney NSW
Fitness Passport Available
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to earn up to $59.15 per hour -incl casual loading and penalty rates
  • Strong team working in a full onsite kitchen built only 5 years ago
  • Bus stop right outside the hospital and discounted onsite parking avail
Our full onsite kitchen is looking for a Chef to work casually ASAP.
2d ago
Listed three days ago

Head Chef

at Amberfield

This is a Full time job

Sydney NSW
$100,000 salary + superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Brand new 5 star village with free parking on site
  • Employee benefits program and discounts to 200+ retailers
Are you a confident and creative Head Chef wanting to make your mark at a brand new venue? Apply now and join our Amberfield team!
3d ago
Listed five days ago

Roving Chef

at Twilight Aged Care

This is a Full time job

North Sydney, Sydney NSW
$35 – $40 per hour + Salary Sacrificing + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexible working locations
  • Mixture of hands on cooking and strategic decision making
  • Opportunity to Salary Sacrifice up to $15,900 of your income
The Chef prepares meals to a high standard and is a team player who lives and breathes our values every day. Join the Twilight Family!
5d ago
Listed thirteen days ago

Sous Chef: Sandwiches Section Manager

at Vanilla Blue Catering

This is a Contract/Temp job

Artarmon, Sydney NSW
$80,000 per year + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
13d ago
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