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Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed four days ago

Chef

at Jojayz Cafe

This is a Full time job

Doreen, Melbourne VIC
$71,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
If you are an experienced Chef and are interested in a great work environment with many long-term opportunities, apply today!
4d ago
Listed two hours ago

Head Chef

at The Hunt Melbourne

This is a Full time job

Hawthorn, Melbourne VIC
$95,000 – $100,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Competitive salary and benefits.
  • Huge career growth opportunities within a family-feel business.
  • Make this iconic beauty THE place to be for locals, friends.
Join an iconic pub as it recreates itself for the local community. This role offers flexibility and creativity with great benefits and salary.
2h ago
Listed twenty one hours ago

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
21h ago
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