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Listed fourteen hours ago

This is a Casual/Vacation job

from $30.37 / hr + super & casual loading
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Get the work/life balance in the catering industry you have always wanted!
  • Join a company with a distinctive culture of People Caring for People
  • Inclusive, collaborative team culture - great employee benefits & support
Join our friendly and supportive Catering team on a casual basis! Support food prep for patients, staff, cafeteria and functions across the hospital
Listed fifteen hours ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Our venue is truly unique and is destined to become the talk of the town
  • Focused on delivering an exceptional experience for our customers
  • Inspired by the concept of Mediterranean wood fire and charcoal
ēmmē is searching for professional, energetic people to join our team of talented chefs and Cooks
Listed eleven hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Above award rates & sign on bonus!
  • Work life balance - no late nights, no split shifts
  • Permanent, secure opportunity with long-term career growth
Above award rates, sign on bonus. No split shifts or late nights.
Listed one day ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Attractive salary and bonus scheme
  • Great conditions and hours of operation
  • positive, fun, mature team environment
Exciting role for an experienced Chef to design and create menus, work in a beautiful setting amongst positive people. Work conditions are excellent!
Listed one day ago
at Private Advertiser

This is a Full time job

$75,000 – $85,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • City location
  • Outstanding team and established business 6yrs
  • Great opportunity for career progression
Established Team, Prestige location in the city and outstanding food and multiple restaurants nationally.
Listed three days ago

This is a Full time job

$62,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Iconic restaurant, newly refurbished and a great team
  • Full time position, competitive salary
  • 4 day work week / 3 rostered days off
Gerard's is currently seeking senior and junior chefs to join our dynamic kitchen team led by Executive Chef Jimmy Richardson

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