Refine by location
Read More

Modify my search
Listed two days ago

HEAD CHEF

at Dolce

This is a Full time job

Sydney NSW
$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
PASTA WINE BAR, SYDNEY CBD Re-invent classic Italian dishes in our Pasta and Wine bar where we specialise in late night drinks, lunch and dinner.
2d ago
Listed eleven days ago

FULLTIME BREAKFAST CHEF

at PINA

This is a Full time job

Potts Point, Sydney NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
11d ago
Listed seven days ago

Executive Chef

at JRM Hospitality

This is a Full time job

Sydney NSW
$120k - $130k p.a.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Executive Chef - Multi Outlet Venue - Beachside Location - Coffs Harbour
  • Excellent Salary Package up to $130k base + Super + Attractive Bonus Structure
  • Relocation Assistance Offered - August/September start date
Relocation opportunity for an experienced Exec Chef in a beachfront location. Excellent salary package & bonus structure. Solid team and management.
7d ago
Listed seven days ago

Junior Sous Chef

at Sofitel Sydney Darling Harbour

This is a Full time job

Sydney NSW
$78,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Leadership opportunity with worldwide career growth & development opportunities
  • Work your way – Flexible working arrangements
  • Access to Accor and partner benefits worldwide
Passionate about food, seasonal innovative menus and joining a team of highly motivated culinary artisans? Well, look no further!
7d ago
Listed two hours ago

Head Chef

at Jude's Sydney

This is a Full time job

Alexandria, Sydney NSW
$60,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be part of a growing hospitality group - with senior support
  • New venue - make it your own!
  • Secure Full Time role
Jude's Cafe & Wine Bar is looking for a passionate, organised and all-round cool person to head up our kitchen in our new venue!
2h ago
Be an early applicant
Listed two days ago

Chef de Partie

at Liquid and Larder

This is a Full time job

Sydney NSW
$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong focus on work/life balance
  • Discount across all Liquid & Larder venues
  • Working alongside Executive Chef Pip Pratt
Are you a Chef De Partie or Jnr Sous with experience in a busy and energetic kitchen with an attention to detail to ensure the consistency & quality?
2d ago
Listed three days ago

Senior Sous Chef - Josef Chromy

at Endeavour Group

This is a Full time job

Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Love what you do and leave your mark
  • A la carte lunch only restaurant, with evening shifts only for pre booked events
  • Cheers to a brilliant career with Australia's largest hospitality business!
Hatted restaurant - work side by side with our Head Chef to lead our team in delivering an exceptional dining experience
3d ago
Listed one day ago

Production Cook /Chef

at KG Foods

This is a Full time job

Brookvale, Sydney NSW
$55,000 – $73,000 per year + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full- time role Monday to Friday
  • Northern Beaches Location
  • Work around other life commitments
Level up your chef game by diving into a fast-paced kitchen crew and winning back your weekends!
1d ago
Listed four hours ago

Chef De Partie

at Catering Project

This is a Full time job

Glebe, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Great Company Culture
  • Office Close to Transport
  • Autonomous Role
We need a dynamic experienced Sous Chef who thrives in a busy kitchen and wants to work with a great inspiring team.
4h ago
Be an early applicant
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here