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Listed eight days ago

This is a Full time job

$65,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Well established brand, with a focus on team culture.
  • Growing business with career progression opportunities.
  • Wellbeing initiatives available
Attention all Commis Chefs and Sous Chefs! Come and join Dolphins existing team in an incredible location with flexible working arrangements.
8d ago
Listed one day ago

This is a Full time job

$100,000 - $119,999 + annual bonus
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Dynamic business with a wonderful variety of creative opportunities.
  • Situated in the beautiful Lamington National Park.
  • Terrific challenge for a dynamic operator.
The opportunity to evolve the food offering, introduce new menus and dining options and create interactive experiences for our guests.
1d ago
Listed fifteen days ago
at Private Advertiser

This is a Full time job

$85,000 – $95,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • We offer a competitive salary + $20,000 KPI bonus structure paid quarterly
  • Join a dynamic company with endless career opportunities
  • Staff discounts across all AVC venues!
With doors now open, we seek a skilled Head Chef to lead our culinary team into this new chapter of excellence.
15d ago
Listed two days ago

This is a Part time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Not-for-Profit salary packaging - earn more for doing the job you love
  • Friendly and supportive team environment
  • Care is more than a job to you. It's a calling.
We currently have an exciting opportunity for a Chef to join our innovative team at St Vincent's Care Services Mitchelton.
2d ago
Listed five days ago

This is a Full time job

$68,000 per year + super + 5 weeks annual leave.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Inner City Community Club
  • Great Team and opportunity to grow your skills under a quality Exec Chef
  • 5 weeks annual leave
Demi Chef with a positive attitude, five day working week in a great community club with new Executive Chef and Sous Chef.
5d ago
Listed fourteen days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be part of an organisation that contributes significantly to the local community
  • Access to discounted mortgage rates through our financial partner
  • Supporting you and your family with an employee wellbeing program
Seeking Executive Chef to lead our kitchen, the Club is about to commence major renovations which will see a brand new Kitchen, Restaurant and Cafe.
14d ago
Listed four days ago
at Private Advertiser

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
This is hands-on role and applicants will need to possess proven leadership qualities and the ability to perform under pressure.
4d ago
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