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Chefs of All positions

at The Remington

This is a Full time job

Orange, Blue Mountains & Central West NSW
$67,000 – $100,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Enjoy a new level a of work life balance in award winning food and wine regions.
  • Work in an award-winning restaurant and take your career to the next level.
  • Join a company with opportunities for future career development.
Chefs of all Positions Eager for a new challenge and a healthier work-life balance? and negotiable salary dependent on skills and experience.
Listed two hours ago

Sous Chef - GENZO

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for Californian cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.
2h ago
Listed two hours ago

Sous Chef - Soluna, New Opening (June 2024)

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for Californian cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
2h ago
Listed four hours ago

CHEF DE CUISINE - EVENTS

at The Star Brisbane

This is a Full time job

Brisbane QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Discounted parking available in the city
  • Up to 30% Discounts across award winning restaurants and accommodation
  • Career development, training, and courses - limitless career opportunities
You can expect to be responsible for large Gala dinners, conferences, corporate and bespoke intimate events.
4h ago
Listed four hours ago

Head Chef

at Private Advertiser

This is a Full time job

Phillip, Canberra ACT
$90,000 – $110,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Head Chef Opportunity: Modern venue looking for Canberra’s best chefs for a Potential future ownership in business.
4h ago
Listed five hours ago

Sous Chef - Come garnish with us at Chiswick

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Sydney NSW
Amazing base + 50% discounts on F & B
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues
  • Tips + great work life balance
  • Elite training, mentoring and career progression pathways
Pick fresh produce from Chiswick's very own garden and create fresh, seasonal and nostalgic food from our central woodfire oven!
5h ago
Listed six hours ago

CHEFS - MOVIDA & BIGGIE SMALLS by SHANE DELIA - ICONIC HOSPITALITY VENUES

at Airport Retail Enterprises Pty Ltd

This is a Full time job

Melbourne Airport, Melbourne VIC
$26 - penalties up to $65 per hour Public Holidays
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Rotating roster, so you have work/life balance! Work in celebrity chefs venues!
  • Access your pay early, instant access to the pay you have already earned.
  • Enhance your skills & knowledge within renown branded hospitality venues
We are currently looking for driven and talented Chefs in two of our iconic venues at Melbourne Airport. MoVida and BIGGE SMALLS! Join the team!
6h ago
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