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Listed twelve hours ago

This is a Full time job

$70,000 - $80,000 per annum plus superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Innovative company with ongoing training and development opportunities.
  • HIGA Award Rates + Penalties
  • Cool perks for you and your mates!
At 4 Pines we’re not just about making beer, we’re a whole lot more than that. Check out our opportunities for chef's and cooks across our venues.
12h ago
Listed sixteen hours ago

This is a Full time job

Competitive Remuneration Package + Tips
subClassification: Management
classification: Hospitality & Tourism
  • Join a team redefining hospitality on the Lower North Shore
  • Put your passion for Japanese spirits, wine and food matching into practise.
  • Be part of the leadership team of this exciting new precinct, venue and project
Put your passion for Japanese wine, spirits and food-matching into practise at GENZO, a new modern Japanese restaurant from Etymon Projects
16h ago
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