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This is a featured job

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • FT, Sous Chef position, with Gold Coast's leading catering and event company.
  • Career progression and growth opportunities.
  • Free onsite parking, passionate team, and competitive salary package.
Seeking an exceptional Sous Chef for Joy & Joy, dedicated to long-term growth, possessing a proactive and ambitious attitude.
This is a featured job
Featured

This is a Casual/Vacation job

Award rate + incentives + travel allow. + super
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • get paid to be social in a face-to-face customer service / brand promotions role
  • get the upsides of working in cafes (banter + people) and flick the downsides
  • start a new career with more room to progress into leadership + management roles
We want fun-loving people looking for a change from behind the bar! Use your top notch banter and love of people in a new career direction- f2f sales!
Listed two days ago

This is a Casual/Vacation job

Award rate + incentives + travel allow. + super
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • get paid to be social in a face-to-face customer service / brand promotions role
  • get the upsides of working in cafes (banter + people) and flick the downsides
  • start a new career with more room to progress into leadership + management roles
We want fun-loving people looking for a change from behind the bar! Use your top notch banter and love of people in a new career direction- f2f sales!
2d ago
Listed five days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fun, Upbeat venue with Pizzeria and family style food offerings
  • Situated in the heart of Coomera in the Westfield Shopping Centre
  • Unique and Engaging Work Culture
We are on the hunt for a passionate, creative and driven experienced chefs or cooks to join our A-TEAM! Immediate start for the right candidate.
5d ago
Listed four hours ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • FT, Sous Chef position, with Gold Coast's leading catering and event company.
  • Career progression and growth opportunities.
  • Free onsite parking, passionate team, and competitive salary package.
Seeking an exceptional Sous Chef for Joy & Joy, dedicated to long-term growth, possessing a proactive and ambitious attitude.
4h ago
Listed five hours ago

This is a Full time job

$27.83 p/h Mon-Fri, $34.79 p/h Sat, $41.75 p/h Sun
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unlimited FREE entry to all Village Roadshow Theme Parks
  • Enjoy discounts on food & beverage, retail and animal experiences
  • Wellbeing team, EAP, professional development + internal training opportunities!
Join the kitchen team at Australia's only theme park accommodation provider!
5h ago
Listed twenty two days ago

This is a Full time job

$27.82 p/h (Mon - Sat) $41.73 p/h (Sun)
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unlimited FREE entry to all Village Roadshow Theme Parks
  • Exclusive and unique team member events and awards
  • Wellbeing team, EAP, professional development + internal training opportunities!
Let the good times roll! As a Topgolf Demi Chef, you will support our best-in-class service with hospitality for our Guests!
22d ago
Listed one day ago

This is a Part time job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Fun and exciting work environment with the most iconic views in QLD!
  • Awesome employee benefits across Dreamworld, WhiteWater World & SkyPoint
  • Grow your skills in a supportive work environment with strong leadership!
Would you like to work in one of QLD's most iconic venues? We are seeking exceptional candidates with fun & positive vibes to join our team!
1d ago
Listed five days ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Career development opportunities and great benefits.
  • Creative and Fun Team and Highly Supportive Management.
  • Above Award Pay Rate/Salary, Incentives and Discounts
We’re looking for a Sous Chef to join our award-winning Culinary Arts team working within Palette Restaurant.
5d ago
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