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This is a featured job

Senior Sou Chef

at SLCB Management

This is a Full time job

Newtown, Sydney NSW
$80,000 – $85,000 per year + meals
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Lead, mentor and grow a team
  • Interact daily with owners and present your ideas
  • Be respected in the workplace for your skills and talent
An great opportunity to join a busy team focused on delivering a high standard of regular customers. Scope to progress to Head Chef
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This is a featured job

Meals Manager/Kitchenhand | Early Childhood Education & Care Centre | Leichhardt

at Explore & Develop Leichhardt

This is a Part time job

Leichhardt, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Modern and clean facilities
  • Manage your own kitchen, surrounded by a supportive team
  • Part time - 7:30am to 4.00pm
High quality childcare centre in Leichhardt is seeking a part-time Meals Manager/Cook to prepare nutritious meals for children aged 0 to 6 years.
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Listed two days ago

Food and Beverage Attendants

at Merrigong Theatre Company

This is a Casual/Vacation job

Wollongong, Wollongong, Illawarra & South Coast NSW
$30 – $35 per hour
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fast-paced, creative environment
  • Working with a passionate, committed team of great people.
  • Great venue with great shows!
Merrigong Theatre Company is a fun, interesting place to work. Come and join our F&B Team providing excellent service in our cafe and our bars.
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Listed ten days ago

The Imperial at Clifton Shuttle Bus Driver/Food and Beverage Attendant

at The Imperial at Clifton

This is a Part time job

Clifton, Wollongong, Illawarra & South Coast NSW
subClassification: Tour Guides
Tour Guides
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Iconic Illawarra landmark with cliff-top ocean views
  • Training and Development opportunities
  • Weekly pay & uniforms provided.
Do you like variety within your role? We have an exciting opportunity at The Imperial at Clifton!
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Listed three hours ago

Assistant Manager

at Private Advertiser

This is a Full time job

Kirrawee, Sydney NSW
$55,000 – $65,000 plus super plus bonus
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Generous annual company performance bonus
  • Competitive salary and benefits package up to $65k
  • Ambitious growth plans both domestically and internationally
Advance your career as an Assistant Manager at our leading chain, focused on great ambiance, customer service, and sustainability. Join us now!
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Listed two days ago

Bar/Gaming Attendant at Hurstville Ritz Hotel (Fluent in Chinese/English)

at Nelson Meers Hotel Group

This is a Casual/Vacation job

Hurstville, Sydney NSW
As per Hospitality Award General
subClassification: Bar & Beverage Staff
Bar & Beverage Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Experience is highly regarded but willing to train the right candidate. 25+hrs
  • Great opportunity to join a Hospitality Industry Leader. Great team culture.
  • Join a friendly team who are passionate about what they do. Great tips.
Join our team. We are a multi-faceted hotel actively interviewing Bar/Gaming Attendants. An immediate start is available for the successful candidate.
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Listed two days ago

General Services Officer

at St George Private Hospital Ramsay Health

This is a Casual/Vacation job

Kogarah, Sydney NSW
Attractive salary + casual loading + super +quals
subClassification: Kitchen & Sandwich Hands
Kitchen & Sandwich Hands
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Previous experience in a kitchen or hospital environment but not essential
  • Attractive remuneration, employee benefits and discounts
  • Join our respected and recognised culture known as “The Ramsay Way”
Passionate about food and service? Join us as a General Services Officer and contribute to exceptional dining experiences.
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Listed seven days ago

Cook (Casual)

at St Vincent’s Care Services

This is a Casual/Vacation job

Heathcote, Sydney NSW
Base/Loading +Super +Salary Packaging
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Care is more than a job to you. It's a calling.
  • Not-for-Profit salary packaging - earn more for doing the job you love
  • Aged Care Facility in Heathcote
As a Cook you'll be part of an experienced, engaged and dedicated team caring for our residents.
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Listed two days ago

Food and Beverage Duty Manager

at Oscars Group

This is a Part time job

Wollongong, Wollongong, Illawarra & South Coast NSW
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Take the helm at a great waterfront venue with an awesome range of facilities
  • Opportunity to take ownership of your role and move to full time
  • Great company benefits including discounts with Accor Hotels and Oscars Group
Oversee Food and Beverage service, manage staff and ensure quality
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Listed six days ago

Restaurant Team Members - Wollongong

at Grill'd Healthy Burgers

This is a Part time job

Wollongong, Wollongong, Illawarra & South Coast NSW
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join an epic team at one of Australia's favourite brands
  • Bustling, fun & fast-paced hospitality environment!
  • If you love burgers, great service & doing good by the environment - apply!
We're recruiting now! At Grill’d Wollongong, gain skills that will serve you for life, like how to give a customer a real WOW moment.
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Listed six days ago

Kitchen Manager

at Betty's Burgers Australia Pty Ltd

This is a Full time job

Cronulla, Sydney NSW
$79,000 – $82,000 + Super + KPI incentives
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Short walk from Cronulla train station
  • Career progression program into Operations, Front of House or Training.
  • Operating with a close-knit family culture, and sharing big wins along the way.
Lead and Develop your back of house team, be in charge of all kitchen operations and lead a smooth and efficient experience for all guests and team.
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