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This is a featured job

This is a Full time job

$65,000 – $75,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • Opportunity to take on this new role with a growing Hospitality brand.
  • Great level of autonomy, trust and respect.
  • Competitive salary + bonuses and incentives.
We have many exciting opportunities available for an energetic leader who is ready to grow with us!
Listed twenty five days ago

This is a Full time job

$65,000 – $75,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • Opportunity to take on this new role with a growing Hospitality brand.
  • Great level of autonomy, trust and respect.
  • Competitive salary + bonuses and incentives.
We have many exciting opportunities available for an energetic leader who is ready to grow with us!
25d ago
Listed ten days ago

This is a Part time job

Competitive salary + penalties + super
subClassification: Housekeeping
classification: Hospitality & Tourism
  • RACV Cobram Resort
  • Permanent part-time min 30 hrs week | Exclusive employee benefits
  • Competitive salary + penalties on weekends & public holidays
Love cleaning & leading a team? Be the sparkle in our Cobram crew! Lead 15 housekeepers & conquer grime. Energize your career, apply now!
10d ago
Listed sixteen days ago

This is a Full time job

$95k + super + accommodation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • $95,000 + super
  • Temporary and long term accommodation options can be provided
  • One of Regional Victoria's best hospitality destinations
Laidback luxury accommodation, unrivalled event spaces, a foodie & wine lovers long weekend paradise. Regional Victoria. 2 hours from Melbourne
16d ago
Listed two days ago

This is a Full time job

$70,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join the dynamic culinary team at Mitchelton Estate
  • 6 months accommodation provided
We're seeking passionate and skilled Chefs who share our commitment to delivering unparalleled culinary experiences to our guests.
2d ago
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