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Wedding Venue Administration Officer

at Szymanek Company Pty Ltd

This is a Casual/Vacation job

Alpine, Southern Highlands & Tablelands NSW
$25 – $35 per hour
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Competitive salary structure, commensurate with experience and qualifications.
  • Professional development opportunities such as conferences and workshops.
  • Up-to-date computers, and access to state of the art digital tools.
Work in a beautiful rural setting & flexibly manage the administration of Growwild Wildflower Farm!
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Listed one day ago

Assistant Manager

at Private Advertiser

This is a Full time job

Kirrawee, Sydney NSW
$55,000 – $65,000 plus super plus bonus
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Generous annual company performance bonus
  • Competitive salary and benefits package up to $65k
  • Ambitious growth plans both domestically and internationally
Advance your career as an Assistant Manager at our leading chain, focused on great ambiance, customer service, and sustainability. Join us now!
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Listed four days ago

Food and Beverage Duty Manager

at Oscars Group

This is a Part time job

Wollongong, Wollongong, Illawarra & South Coast NSW
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Take the helm at a great waterfront venue with an awesome range of facilities
  • Opportunity to take ownership of your role and move to full time
  • Great company benefits including discounts with Accor Hotels and Oscars Group
Oversee Food and Beverage service, manage staff and ensure quality
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Listed seven days ago

Kitchen Manager

at Betty's Burgers Australia Pty Ltd

This is a Full time job

Cronulla, Sydney NSW
$79,000 – $82,000 + Super + KPI incentives
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Short walk from Cronulla train station
  • Career progression program into Operations, Front of House or Training.
  • Operating with a close-knit family culture, and sharing big wins along the way.
Lead and Develop your back of house team, be in charge of all kitchen operations and lead a smooth and efficient experience for all guests and team.
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