Listed thirty two minutes ago
This is a Contract/Temp job
$60,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Bringing the best of Asian cuisine to life in an electric atmosphere!
- Work with top chefs and diverse teams in vibrant, event-driven venues
- Award rates, flexible roster, between 8 hours and 38 hours per week group
Step into a fast-paced Chef role, cooking alongside top chefs in dynamic festival kitchens. A Tokyo-inspired dining experience with over 20 vendors!
32m ago
Be an early applicant