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This is a featured job

This is a Full time job

$80,000 Package + Super + Meals + Parking
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opening June 2024 - Most exciting dining concept at Australian airports today
  • Rotating menus collaborating with some of the most well-known chefs in Australia
  • Great work life balance - Opportunity to work hours that suit your lifestyle
Reporting to the Group Executive Chef, be a part of our multi-venue operation consisting of 10 Venues at Brisbane Airport employing 300 team members
Listed two days ago

This is a Full time job

$60k - $65818 p.a. + super of up to 17%
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of an organisation with a meaningful purpose and impact
  • 17% superannuation contributions and 17.5% annual leave loading
  • Excellent working Conditions, no split shifts and no public holiday work
This is an excellent opportunity for an enthusiastic Commis Chef to join our culinary team at Patina at Customs House.
2d ago
Listed twenty hours ago

This is a Full time job

$32.69 p/h + Super + Salary Packaging + More!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Permanent opportunity available with QLD’s second largest employer
  • Flexible working arrangements available, supporting work-life balance
  • Values-based organisation fostering individual learning & development
Blue Care Carina is seeking a passionate Chef to provide nutritious meals for our residents, and lead the hospitality operations
20h ago
Listed twenty one hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Provide overall leadership and direction
  • Ability to thrive in a fast-paced and dynamic environment
  • Extraordinary growth opportunities personally and professionally
Join our team as one of the Executive Chefs at the game-changing Star Brisbane - creating a vibrant new tourism playground!
21h ago
Listed nineteen hours ago

This is a Full time job

$80,000 Package + Super + Meals + Parking
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opening June 2024 - Most exciting dining concept at Australian airports today
  • Rotating menus collaborating with some of the most well-known chefs in Australia
  • Great work life balance - Opportunity to work hours that suit your lifestyle
Reporting to the Group Executive Chef, be a part of our multi-venue operation consisting of 10 Venues at Brisbane Airport employing 300 team members
19h ago
Listed two days ago

This is a Full time job

$85,000 - $95,000 + $20,000 KPI Bonus + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We offer a competitive salary + $20,000 KPI bonus structure paid quarterly
  • Be apart of the rejuvenation of this beloved venue
  • Staff discounts across all AVC venues!
With the grand opening soon approaching, we seek a skilled Head Chef to lead our culinary team into this new chapter of excellence.
2d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work in the region’s premier destination for dining, events, and entertainment.
  • Permanent Full-Time position.
  • Attractive remuneration, based on qualifications, skills and experience.
Exciting opportunity for a Head Chef to lead our team, collaborating with top chefs, crafting menus, and ensuring kitchen excellence in Palm House.
1d ago
Listed fifteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a kitchen brigade led by Michelin-star, award winning Chefs
  • Utilising cutting-edge innovation, we are committed to minimising food wastage
  • An iconic hotel brand offering worldwide employment and travel benefits
Advance your career and take your culinary skills to a world-class platform. Commis & Demi Chef positions are now available in our a la carte kitchen.
15h ago
Listed one day ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Located in inner city Brisbane
  • Flexible, dynamic work environment with varied shifts
  • $85,000 Salary
Join the dynamic team at QAGOMA as a Sous Chef! Experience fine dining, bustling cafes, and high-volume events in Brisbane's cultural hub
1d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work alongside leaders genuinely passionate about your career development
  • A diverse and exciting range of daily tasks, where no two days are the same
  • Employee benefits within the exclusive ALLHeartist Program
We are looking for an enthusiastic and passionate Sous Chef to join our Kitchen team, with endless opportunities within Accor, and discounts worldwide
1d ago
Listed seventeen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work-life balance with part time and flexible working hours
  • Free parking | Additional leave incl.study leave and flexi leave
  • Become part of a team that genuinely care about employees and its residents
Be inspired, supported and developed with a career at Regis Ferny Grove.
17h ago
Listed one day ago

This is a Casual/Vacation job

Attractive and competitive salary
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • *AVAILABLE FOR IMMEDIATE START*
  • $60 p/h
  • Even time Rosters (15D13X), 12-hour shifts
Programmed Facility Management (WA) are seeking an experienced FIFO Casual Head Chefs to join our Village Management Team NOW!
1d ago
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