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This is a featured job

This is a Casual/Vacation job

$35.71–$48.70ph. Quiet Weekends. Multi-Venue Ops
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work life balance - opportunity to suit your lifestyle and commitments
  • Entry level leadership role developing you within in a multi-venue operation
  • Salary & full-time positions available. Large operation - Growth Opportunities
CDP Chefs (or Similar) needed to head up a single kitchen as part of our multi-venue operation at BNE Airport, reporting to the Group Executive Chef.
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time role!
  • Wednesday - Sunday! Day time hours, no late nights.
  • Based in Bethania!
Grow your culinary skills in a rewarding industry! A great role offering day time hours with no late nights!
Listed three days ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Our venue is truly unique and is destined to become the talk of the town
  • Focused on delivering an exceptional experience for our customers
  • Inspired by the concept of Mediterranean wood fire and charcoal
ēmmē is searching for professional, energetic people to join our team of talented chefs and Cooks
3d ago
Listed thirty three minutes ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Provide overall leadership and direction
  • Ability to thrive in a fast-paced and dynamic environment
  • Extraordinary growth opportunities personally and professionally
Join our team as one of the Executive Chefs at the game-changing Star Brisbane - creating a vibrant new tourism playground!
33m ago
Listed four days ago
at Private Advertiser

This is a Full time job

$75,000 – $85,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • City location
  • Outstanding team and established business 6yrs
  • Great opportunity for career progression
Established Team, Prestige location in the city and outstanding food and multiple restaurants nationally.
4d ago
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Kindness works for us. So should you.
  • Care is more than a job to you. It's a calling.
  • Not-for-Profit salary packaging - earn more for doing the job you love
We are looking for a special kind of p who puts compassion, connection and caring for other people at the heart of everything they do.
3d ago
Listed five hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work in the region’s premier destination for dining, events, and entertainment.
  • Permanent Full-Time position.
  • Attractive remuneration, based on qualifications, skills and experience.
Exciting opportunity for a Head Chef to lead our team, collaborating with top chefs, crafting menus, and ensuring kitchen excellence in Palm House.
5h ago
Listed twenty one hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work alongside leaders genuinely passionate about your career development
  • A diverse and exciting range of daily tasks, where no two days are the same
  • Employee benefits within the exclusive ALLHeartist Program
We are looking for an enthusiastic and passionate Sous Chef to join our Kitchen team, with endless opportunities within Accor, and discounts worldwide
21h ago
Listed one day ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Located in inner city Brisbane
  • Flexible, dynamic work environment with varied shifts
  • $85,000 Salary
Join the dynamic team at QAGOMA as a Sous Chef! Experience fine dining, bustling cafes, and high-volume events in Brisbane's cultural hub
1d ago
Listed six days ago

This is a Full time job

$33 – $40 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Straight day shifts
  • Funky West End Cafe
  • proven products & systems over 15 years
Daytime chefs position, 5 days, straight shifts, 38 hours, great conditions for the right person
6d ago
Listed five days ago

This is a Full time job

$62,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Iconic restaurant, newly refurbished and a great team
  • Full time position, competitive salary
  • 4 day work week / 3 rostered days off
Gerard's is currently seeking senior and junior chefs to join our dynamic kitchen team led by Executive Chef Jimmy Richardson
5d ago
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