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Assistant Food & Beverage Manager

at Novotel Surfers Paradise

This is a Full time job

Surfers Paradise, Gold Coast QLD
$70,000 – $70,700 per year
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to develop and grow with an International brand
  • Be part of a thriving hotel, with endless opportunities
  • Global discounts, Rooms and in our Hotel's & Food and Beverage worldwide
Novotel Surfers Paradise is looking for a passionate Assistant Food & Beverage Manager ready to assist steer our team towards unparalleled success.
This is a featured job
Featured

Event Manager (Front of House) - Catering & Events

at Gathering Events

This is a Full time job

Murarrie, Brisbane QLD
$70,000 – $80,000 per year
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • 🎉 Join our passionate event team delivering events across Australia
  • 🚀 Work in a creative and dynamic role where no two days are the same!
  • 🌟 Work with high-profile brands and exciting clients
Join a dynamic team orchestrating memorable events✨ Grow your career in Events 🚀 Creativity in operations, where no two days are the same 🤝
Listed thirty three minutes ago

Immersive Experience / Venue Manager

at KZEMOS AUSTRALIA PTY LTD

This is a Full time job

Melbourne VIC
$50 per hour (incl superannuation)
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great people you get to work with from actors to cocktail mixologists
  • Exciting future opportunities growing Alcotraz across Australia
  • Great pay
This role is highly rewarding, seeing all the pieces of the Alcotraz puzzle come together to give guests a unique and highly immersive experience.
33m ago
Listed forty four minutes ago

Junior Sous Chef

at Albertos Lounge

This is a Full time job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Swillhouse is one of Sydney's most dynamic hospitality companies
  • Excellent salary, benefits and opportunities to progress with a leading business
  • Be surrounded by like minded professionals, passionate about food and service
Help lead a quality driven team, producing beautiful food, and with one of Sydney’s best operators on a four day roster.
44m ago
Listed forty five minutes ago

Sous Chef | Sponsorship | + Super

at The Garden Bar and Kitchen

This is a Full time job

Frederickton, Port Macquarie & Mid North Coast NSW
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Culinary Creativity: Craft seasonal menus, showcase local ingredients.
  • Work-Life Balance: Competitive compensation, supportive culture.
  • Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
45m ago
Listed fifty nine minutes ago

Commis Chef

at QT Canberra

This is a Full time job

Canberra ACT
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Carrer progression
  • Amazing team
  • Company perks
Capitol Bar & Grill is looking for a superstar commis chef to join its team and we launch our new Winter Menu!
59m ago
Listed one hour ago

Restaurant Manager - Northern Suburbs

at Hospoworld Resourcing

This is a Full time job

Preston, Melbourne VIC
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • $80,000 + Super + Bonuses
  • Join an iconic brand with heart & a passion for people and a global reach
  • Genuine growth opportunities that can lead to Area Manager
Refreshed and revamped restaurant precinct that is the new go to in the northern suburbs, includes this brand that stands out amongst the rest.
1h ago
Listed three hours ago

Pastry Chef

at Wild Bakery

This is a Full time job

South Fremantle, Perth WA
$65,000 – $70,000 per year + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Unique growth opportunities
  • Work in a vibrant, fun and respectful environment.
  • Salary range above market rate
We will provide you with career development opportunities and purpose in a fun and respectful environment.
3h ago
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