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This is a featured job
Featured

This is a Part time job

$26.18 per hour (base rate) +allowance +super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • It's a LIFESTYLE - Work Monday to Friday. No late nights, no weekends.
  • Secure, permanent part-time employment. Minimum 30 hours per week.
  • Opportunities to progress your career with Ventia.
Chef | Permanent part-time | Monday to Friday roster | No late nights or weekends
Listed two days ago

This is a Contract/Temp job

subClassification: Compliance & Risk
classification: Banking & Financial Services
  • Make an impact with a leading customer-owned bank!
  • Leverage your financial crimes systems and/or IT experience.
  • Newcastle-based, hybrid opportunity.
We're seeking an SME for our AML/CTF and Fraud related systems and processes, for a 12-month fixed-term contract.
2d ago
Listed five minutes ago

This is a Contract/Temp job

$45 - $52 p.h.
subClassification: Laboratory & Technical Services
classification: Science & Technology
  • Highly regarded Client
  • Rostered 12 hour shifts across Days & Nights with additional on call basis
  • Immediate start available
Programmed Skilled Workforce are seeking a suitably qualified Laboratory personnel for an ongoing role in Bell Bay Tasmania.
5m ago
Listed two days ago
at Private Advertiser

This is a Full time job

$85,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Welcome to Xander, an exciting and forward-thinking culinary startup based in Malvern.
2d ago
Listed three days ago

This is a Full time job

HEW 5 $77,114 - $86,490 + 17% Superannuation
subClassification: Laboratory & Technical Services
classification: Science & Technology
  • Based at our Melbourne, Burwood Campus
  • Full-time and continuing
  • HEW 5 $77,114 - $86,490 + 17% Superannuation
An opportunity for an experienced Technical Officer to play a critical role in supporting the School of Life and Environmental Sciences
3d ago
Listed one day ago
at Private Advertiser

This is a Full time job

$80,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Independently owned pub looking for Head & Sous Chefs to take the reins and elevate the pub food offering
1d ago
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