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This is a featured job

This is a Casual/Vacation job

$35.71–$48.70ph. Quiet Weekends. Multi-Venue Ops
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work life balance - opportunity to suit your lifestyle and commitments
  • Entry level leadership role developing you within in a multi-venue operation
  • Salary & full-time positions available. Large operation - Growth Opportunities
CDP Chefs (or Similar) needed to head up a single kitchen as part of our multi-venue operation at BNE Airport, reporting to the Group Executive Chef.
This is a featured job

This is a Full time job

$100,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great work life balance
  • Stunning venue with new commercial kitchen
  • Sponsorship available for the right candidate
Fantastic opportunity for a talented head chef or senior sous chef that is ready for their next challenge. Stunning venue with new commercial kitchen.
Listed one day ago

This is a Full time job

$120,000 – $180,000 per year
subClassification: Tax Law
classification: Legal
  • Stimulating Work and Blue Chip Clients
  • Excellent Rewards and Direct Access to Smailes Krawitz Directors
  • Work from Home with a Pre-eminent Top Tier Boutique Firm
Work from home with a pre-eminent boutique Tax Law firm and advise Australia's most successful companies, individuals and family offices.
1d ago
Listed one day ago
at Private Advertiser

This is a Full time job

$80,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Independently owned pub looking for Head & Sous Chefs to take the reins and elevate the pub food offering
1d ago
Listed three days ago
at Private Advertiser

This is a Full time job

$85,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Welcome to Xander, an exciting and forward-thinking culinary startup based in Malvern.
3d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A city quality restaurant, without the city hours.
  • Celebrate seasonality, working with our kitchen garden.
  • An exciting opportunity for a young chef to progress their career.
A true creative opportunity - help run a leading kitchen in the Limestone Coast, crafting menus that showcase our kitchen garden and region's bounty.
1d ago
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