William Angliss Institute

Certificate III in Baking

FBP30521William Angliss Institute (RTO 3045)
Institution rating
4.5
Duration
1 yearfull-time
Study mode
On-campus
Next start date
February

Why study this course

Gain the fundamental skills of retail baking operations and prepare for a career in a range of baking roles including specialty catering, retail baking or cake decorating. You'll develop core skills across bread making and cake and pastry making, and will enjoy hands-on learning by taking part in baking masterclasses and competitions with your peers throughout the during of the course. You also have the option to transfer to an apprenticeship if you gain employment during your study.


Career Insights from SEEK

Roles related to this course: Baker, Pastry Chef, Chef, Production Manager, and 3 more.

Where is this course offered?

Available campuses

  • Melbourne

The course duration and available study modes can vary depending on the campus.

Visit William Angliss Institute's website to find out more about your study options.

Career Insights

Explore roles related to this industry:

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Student ratings of William Angliss Institute courses

William Angliss Institute
4.5
(139 reviews)
*Combined student rating of this institution's courses
578
451
38
21
11

Percentage of students that felt this course had a positive impact on their career
90%
Percentage of students that would recommend this course to a friend, relative or colleague
93%

Current and industry-relevant content
4.6
Course content compared to what was expected
4.6
Balance between theory and practical work
4.5
Quality of teachers and academic support
4.4
Ability to balance study with your other commitments
4.5
Assistance to help you find a job
3.9
Quality of online study portal
4.5
Transparency of course fees
4.4

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Certificate III in Baking