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Cookery in New South Wales NSW
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6 courses found in New South Wales NSW or online
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Certificate III in Commercial Cookery

This certificate gives you the skills to prepare food and menu items and may provide a pathway into roles in cafes and restaurants.
1 Institution offers this course

TAFE NSW

34 weeks full-time (part-time available)
On-campus

Certificate IV in Commercial Cookery

This qualification provides the skills to prepare for a supervisory or team leader role within a commercial kitchen.

2 Institutions offer this course

William Angliss Institute

1.5 years full-time
On-campus

TAFE NSW

16 weeks full-time (part-time available)
On-campus

Certificate II in Kitchen Operations

This qualification builds your food preparation and cookery skills to prepare for roles in kitchens.

1 Institution offers this course

TAFE NSW

10 weeks full-time (part-time available)
On-campus

Certificate III in Catering Operations

In this qualification you will learn to prepare food items using cookery skills and knowledge of kitchen operations.

1 Institution offers this course

TAFE NSW

18 weeks full-time
On-campus
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