This is a featured job
Featured
This is a Full time job
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- progression
- new brand
- creativity
Pastry chef at our production kitchen in Gregory Hills.
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This is a featured job
This is a Full time job
$70000-80000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Relocate to Melbourne or Sydney, Australia
- Opportunities available across all level including Pastry
- Join one of Australia's most progressive restaurant groups
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
Listed fourteen days ago
This is a Full time job
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- progression
- new brand
- creativity
Pastry chef at our production kitchen in Gregory Hills.
14d ago
Listed five days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
We are recruiting creative and motivated Pastry Chefs, with demonstrated experience in pastry production to join our team.
5d ago
Listed eleven hours ago
This is a Full time job
$65,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Amazing opportunity to work in one Of Sydney's busiest bakery/ sandwich shop!
11h ago
Listed twenty one days ago
This is a Casual/Vacation job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
We are looking for an experienced pastry chef who has worked with Almond Flour to work on a casual basis to join our team at Oppenheimer in Homebush!
21d ago
Listed four days ago
This is a Full time job
$70000-80000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Relocate to Melbourne or Sydney, Australia
- Opportunities available across all level including Pastry
- Join one of Australia's most progressive restaurant groups
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
4d ago
Listed nine days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
We are looking for a chef/Assistant chef to join our small team in North Parramatta.
9d ago
Listed twelve days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- CBD Location
- Employee Global discounts
- Potential Year-End Performance-Based Incentive (Fulltime/Parttime only)
Join Shangri-La Sydney as Demi Chef in Pastry to craft delectable delights in a premier culinary setting
12d ago
Listed ten days ago
This is a Full time job
+ Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Exciting Opportunity for a Master Pastry Chef!
Position: Head Pastry Chef
Venue: Chef's Hat, Premium Establishment
Location: Sydney CBD
10d ago
Listed seven days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Career Development - Opportunities to shadow others in potential next roles
- Free Coffee & Lunch on shift. Eg. Sandwiches, Soup, Pizza, Lasagna, etc.
- Free on site parking + close to public transport like Burwood train station
Seeking an experienced Gelato Maker to join the team. Experience and knowledge of gelato process and gelato cake process is highly preferred.
7d ago
Listed five days ago
This is a Full time job
$70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Pattison’s Patisserie is looking for a Pastry Chef to join our Patisserie team.
5d ago
Listed six days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Apprentice Chef role in well know restaurant in Narelan, learn skills as you start your career as a Chef.
6d ago
Listed twelve days ago
This is a Full time job
$70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Pattison’s Patisserie are looking for a Pastry Cook to join our Patisserie kitchen team.
12d ago
Listed twenty six days ago
This is a Full time job
$70000-80000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Relocate to Melbourne or Sydney, Australia
- Opportunities available across all level including Pastry
- Join one of Australia's most progressive restaurant groups
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
26d ago
Listed twenty days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Baker Bleu is seeking to hire a full time Pastry Chef to work in its Double Bay location.
20d ago
Listed twenty one days ago
This is a Full time job
$66k-73,000 + super (+overtime pay)
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Join our highly talented team of professional chefs, ready to teach you!
- A restaurant passionate about produce, exquisite food, + developing great chefs
- A restaurant invested in looking after their staff and their wellbeing
Led by one of the country's most celebrated chefs, Peter Gilmore, join our welcoming and highly skilled kitchen team at our two hat restaurant.
21d ago
Listed five days ago
This is a Full time job
$70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Pattison’s Patisserie is looking for Baker to join our Patisserie kitchen team.
5d ago
Listed seven days ago
This is a Full time job
$26.44 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Opportunity for development and career growth in the hotel industry.
- Work in a fun environment with an engaging team and innovative culture
- Great benefits, including discounted hotel rates
PARKROYAL Parramatta – discover the best of Sydney’s West. We are currently seeking a Full time Commis Chef to join our enthusiastic team.
7d ago
Listed sixteen hours ago
This is a Full time job
$70,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Full-Time Chefs Wanted at Mitran Da Dhaba Harris Park!
16h ago
Listed twenty seven days ago
This is a Full time job
$65,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Opening Jan- 2024, owned and operated by the same team as Alegre Bar and Dining, looking for a motivated, enthusiastic and passionate CDPs to join us!
27d ago
Listed six days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- An Outstanding venue to Work in
- Working alongside a Great Kitchen and Front of House Team
- Work for an Outstanding Employer
Fantastic opportunity to work in a busy and vibrant venue, working alongside a highly skilled kitchen team.
6d ago
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