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This is a featured job
Featured

Chefs & Cooks, Pastry Chefs & Cooks | LUCAS Restaurants

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
$70000-$80000
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full time and casual opportunities. Sponsorship available
  • Opportunities available across all level including Pastry
  • Work with the industry's finest
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
Expiring soon
This is a featured job
Featured

Experienced Commis Chefs, Chefs de Partie and Sous Chefs | LUCAS Restaurants

at LUCAS Restaurants

This is a Casual/Vacation job

Windsor, Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • Full time and casual opportunities available
  • Generous staff discounts across all LUCAS venues
LUCAS Restaurants are looking for the industry's best Commis Chefs, Chefs de Partie and Sous Chefs!
Listed five days ago

Chef de Partie | Pastry

at Wall Street

This is a Full time job

South Yarra, Melbourne VIC
[email protected]
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Permanent full-time opportunity to take our passionate team to the next level!
  • Work in a high performing and iconic venue with state-of-the-art facilities
  • Incredible Chapel Street, South Yarra location
ATTENTION PASTRY CHEFS! Join us as we make our stamp on Melbourne's patisserie and dining scene!
5d ago
Listed sixteen days ago

Pastry Chef | Reine & La Rue

at Nomad Group Pty Ltd

This is a Casual/Vacation job

Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fantastic opportunity to join one of Melbourne's best new restaurants!
  • Join a leading hospitality group and work alongside industry professionals
  • Enjoy work-life balance and terrific discounts across the group
Join Reine & La Rue's award-winning team! Seeking a casual Pastry Chef to craft exquisite desserts in a majestic cathedral setting
16d ago
Listed twenty four days ago

Pastry Chef | Ten Minutes by Tractor | Mornington Peninsula

at Ten Minutes By Tractor

This is a Full time job

Main Ridge, Mornington Peninsula & Bass Coast VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Two-hatted restaurant in Mornington Peninsula
  • Head Pastry role for the right candidate
  • Four-day week, three days off; competitive salary
Experienced pastry chef required to support two-hatted restaurant in Main Ridge - Mornington Peninsula.
24d ago
Expiring soon
Listed twenty four days ago

Chefs & Cooks, Pastry Chefs & Cooks | LUCAS Restaurants

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
$70000-$80000
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full time and casual opportunities. Sponsorship available
  • Opportunities available across all level including Pastry
  • Work with the industry's finest
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
24d ago
Expiring soon
Listed twelve days ago

Chefs & Cooks, Pastry Chefs & Cooks | LUCAS Restaurants

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
$70000-$80000
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full time and casual opportunities. Sponsorship available
  • Opportunities available across all level including Pastry
  • Work with the industry's finest
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
12d ago
Listed sixteen days ago

Chef De Partie - Pastry

at Hyatt Centric Melbourne

This is a Full time job

Melbourne VIC
Base rate + Penalties paid + Overtime paid + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexible rotating roster to accommodate your lifestyle and needs
  • Caring environment where internal growth and promotions are highly valued
  • On-the-job skill development and training as well as classroom training
Utilise your culinary and leadership skills, by guiding team members & creating Melbourne’s best dishes within a 5-star international hotel brand.
16d ago
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