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This is a featured job

This is a Full time job

$65,000 – $75,000 per year + Tips
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a chef or pastry chef to join our team. You will be required to run a section and have creative input on the restaurant menu.
Listed eight days ago

This is a Full time job

$65,000 – $75,000 per year + Tips
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a chef or pastry chef to join our team. You will be required to run a section and have creative input on the restaurant menu.
8d ago
Listed twenty two days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full Time position in a creative and forward thinking culinary team
  • Lead, train and mentor our junior team members
  • Sustainability is at the heart of our values - locally sourced ingredients
Would you like to be part of a creative, inspiring and award-winning culinary environment right in the heart of Newcastle?
22d ago
Listed eleven days ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunities for growth and development
  • No early starts or late finishes
  • Rotational weekends off
Seeking a proactive sous chef with a strong sense of ambition and a reliable track record, committed to long-term growth and success.
11d ago
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