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This is a featured job

This is a Full time job

Commensurate to Experience + onsite staff benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fun, Team Spirited, Fast-paced Kitchen Action
  • Great mix of shifts - No Opens through to Close
  • Free Staff Meal & Golf Benefits & Free onsite parking,
Job stability and team spirited kitchen action. We thrive in a busy service environment.
Listed eleven days ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Mon-fri role with 3pm finishes
  • Good balanced roster and working hours
  • Great salary package and benefits available
Seeking Head Pastry Chef to work in our Central Kitchen Monday to Friday with 3pm finishes. Join a well established company and a great team.
Listed twenty six days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Join a well established company with great working conditions
  • Good balanced roster and working hours
  • Join a team in a fun, professional and busy environment
Centrally located production kitchen in East Brisbane, great team and working hours, staff meal and parking provided. Very talented pastry chef.
Listed nineteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join an engaged and motivated culinary team
  • Work for a company that truly cares for people to be their best every day
  • Grow your career here and overseas with our global hotel group
We are recruiting for a passionate Chef De Partie to join our Hyatt Regency Brisbane culinary team. Join our team and grow your culinary career.

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