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This is a featured job

This is a Full time job

$65,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Tidy, efficient & organised work environment
  • Team of long-term employees with a positive work culture
  • Creative degustation menu that rotates monthly
Relaxed degustation restaurant in Newstead with opportunity for career advancement. Working days are Wednesday-Sunday.
Listed two days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Suite of benefits that supports you and your family's wellbeing
  • Paid Birthday & Parental Leave, Flexible work options and proactive health days
  • Lifelong career development journey at IHG
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
2d ago
Listed twenty three days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Great Team Environment
  • 4 day work week
  • Well established brand - be proud of what you do!
An exceptional career opportunity exists for talented, motivated and passionate professional to join the Darvella Patisserie team.
23d ago
Listed more than thirty days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work/life balance – we close on Sundays and Mondays.
  • Work alongside industry leaders.
  • Great location in Fortitude Valley close to public transport.
Are you a talented Head Pastry Chef with a passion for creating exquisite desserts and pastries? We would love to hear from you!
30d+ ago
Expiring soon
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