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This is a featured job
Featured

Head Pastry Chef

at QT Sydney

This is a Full time job

Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Enjoy 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Be part of Australia and NZ’s largest and most diverse experiences company
A rare opportunity to work with leading industry professionals.
This is a featured job
Featured

Demi Chef De Partie - production role

at Vanilla Blue Catering

This is a Full time job

Artarmon, Sydney NSW
$70,000 per year plus Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Sunday to Thursday, afternoon hours
  • Job security in a happy team
  • Great culture, strong management, growing business
We require an enthusiastic, chef or experienced cook to take charge of our evening sandwich production section and bread baking.
Listed three days ago

Head Pastry Chef

at QT Sydney

This is a Full time job

Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Enjoy 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Be part of Australia and NZ’s largest and most diverse experiences company
A rare opportunity to work with leading industry professionals.
3d ago
Listed five days ago

Pastry & Dessert Chef - Kiln

at Ace Hotel Sydney

This is a Full time job

Surry Hills, Sydney NSW
$65,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Put your mark on an award winning menu executing and creating signature dishes
  • Build your skills as part of a team that encourages growth and exposure
  • Be an integral part of Good Food Guide's Best New Restaurant of the Year 2023
Work with a team that celebrates people's development!
5d ago
Listed five days ago

Apprentice Pastry Chef & Apprentice Savory Chef

at Oscars Group

This is a Full time job

Brighton-Le-Sands, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Take the helm at a great waterfront venue with an awesome range of facilities
  • Real opportunities for growth & development in our ever expanding company
  • Great company benefits including discounts with all Oscars Group Venues
Seeking passionate Apprentice Pastry and Savory Chefs! Join our dynamic team to learn, create, and excel in a professional kitchen environment
5d ago
Listed four days ago

Head Pastry Chef de Partie - Saké Restaurant & Bar The Rocks

at Hunter St. Hospitality

This is a Full time job

Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Fitness First & GoodLife Membership Discounts l Mental Health Programs
  • Hourly Rate Options Available l 25% Food & Beverage Discount l Weekly Payroll
We offer fantastic career prospects and professional development opportunities across a series of internationally renowned premium restaurants
4d ago
Listed thirteen days ago

Pastry Demi Chef | Atelier Breakfast

at Sofitel Sydney Darling Harbour

This is a Full time job

Darling Harbour, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Leadership opportunity with worldwide career growth & development opportunities
  • Unlock Benefits Your Way with global discounts on accommodation, dining & more!
  • Join our dynamic and supportive team!
Sofitel Sydney Darling Harbour is on the lookout for a passionate Pastry Demi Chef to join our team!
13d ago
Listed two days ago

Pastry Chef

at Heaven's Kitchen

This is a Full time job

Macarthur Square, Sydney NSW
$30 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday full time work.
  • 4 weeks annual leave + loading
  • Team environment
Work in a team environment on a daily basis to complete our production run. Weighing up ingredients, mixing ingredients together, operating ovens.
2d ago
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