Modify my search
This is a featured job
Featured
at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Top-tier Events
  • Skill development
  • Career progression
We are seeking a Junior Sous Chef Pastry who is well versed in pastry techniques but above all, has a passion for all things pastries.
Listed six hours ago
at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Top-tier Events
  • Skill development
  • Career progression
We are seeking a Junior Sous Chef Pastry who is well versed in pastry techniques but above all, has a passion for all things pastries.
6h ago
Listed four days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join an engaged and motivated culinary team
  • Work for a company that truly cares for people to be their best every day
  • Grow your career here and overseas with our global hotel group
We are recruiting for a passionate Chef De Partie to join our Hyatt Regency Brisbane culinary team. Join our team and grow your culinary career.
4d ago
Listed twenty eight days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Great Team Environment
  • 4 day work week
  • Well established brand - be proud of what you do!
An exceptional career opportunity exists for talented, motivated and passionate professional to join the Darvella Patisserie team.
28d ago
Expiring soon
Listed twenty four days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to hone your leadership skills in a creative environment
  • Be influential in heading up the Pastry section
  • Work alongside Hospitality Icons
Exciting role in one of the country's newest exciting venues overseeing all aspects of the pastry team
24d ago
Expiring soon
Listed nine days ago

This is a Full time job

$65,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work on or near the water - various venues available
  • Work with a dynamic and professional team
  • Be part of planning for the 2032 Olympics
Bringing back passionate and professional kitchen brigades in one of the most beautiful bayside areas of Brisbane.
9d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here