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Junior Sous Chef Pastry

at Private Advertiser

This is a Full time job

Brisbane QLD
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Top-tier Events
  • Skill development
  • Career progression
We are seeking a Junior Sous Chef Pastry who is well versed in pastry techniques but above all, has a passion for all things pastries.
Be an early applicant
Listed two hours ago

Junior Sous Chef Pastry

at Private Advertiser

This is a Full time job

Brisbane QLD
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Top-tier Events
  • Skill development
  • Career progression
We are seeking a Junior Sous Chef Pastry who is well versed in pastry techniques but above all, has a passion for all things pastries.
2h ago
Be an early applicant
Listed four days ago

Chef de Partie

at Hyatt Regency Brisbane

This is a Full time job

Brisbane QLD
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join an engaged and motivated culinary team
  • Work for a company that truly cares for people to be their best every day
  • Grow your career here and overseas with our global hotel group
We are recruiting for a passionate Chef De Partie to join our Hyatt Regency Brisbane culinary team. Join our team and grow your culinary career.
4d ago
Listed twenty eight days ago

PASTRY CHEF

at Venzin Group

This is a Full time job

Bulimba, Brisbane QLD
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Great Team Environment
  • 4 day work week
  • Well established brand - be proud of what you do!
An exceptional career opportunity exists for talented, motivated and passionate professional to join the Darvella Patisserie team.
28d ago
Expiring soon
Listed twenty four days ago

Pastry Chef, Leadership Role, Innovative Hospitality Group

at Hastings People

This is a Full time job

Brisbane QLD
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to hone your leadership skills in a creative environment
  • Be influential in heading up the Pastry section
  • Work alongside Hospitality Icons
Exciting role in one of the country's newest exciting venues overseeing all aspects of the pastry team
24d ago
Expiring soon
Listed nine days ago

Commis Chef / Sous Chef

at Redcliffe Leagues Club

This is a Full time job

Redcliffe, Brisbane QLD
$65,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Well established brand, with a focus on team culture.
  • Growing business with career progression opportunities.
  • Wellbeing initiatives available
Attention all Commis Chefs and Sous Chefs! Come and join Dolphins existing team in an incredible location with flexible working arrangements.
9d ago
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