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This is a featured job

This is a Full time job

$70000-$80000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time and casual opportunities. Sponsorship available
  • Opportunities available across all level including Pastry
  • Work with the industry's finest
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
This is a featured job

This is a Full time job

$70000-$80000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time and casual opportunities. Sponsorship available
  • Opportunities available across all level including Pastry
  • Work with the industry's finest
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
Listed one day ago

This is a Full time job

$70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A creative and focused work environment
  • Competitive salary and staff discounts
  • Long term career opportunities
Seeking a passionate, dedicated and experienced Pastry Chef, who has a ''hands on'' approach to lead our highly dedicated and skilled team
1d ago
Listed seven hours ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fantastic opportunity to join one of Melbourne's best new restaurants!
  • Join a leading hospitality group and work alongside industry professionals
  • Enjoy work-life balance and terrific discounts across the group
Join Reine & La Rue's award-winning team! Seeking a casual Pastry Chef to craft exquisite desserts in a majestic cathedral setting
7h ago
Listed nine hours ago

This is a Full time job

Base rate + Penalties paid + Overtime paid + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible rotating roster to accommodate your lifestyle and needs
  • Caring environment where internal growth and promotions are highly valued
  • On-the-job skill development and training as well as classroom training
Utilise your culinary and leadership skills, by guiding team members & creating Melbourne’s best dishes within a 5-star international hotel brand.
9h ago
Listed three days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seeking a talented Pastry Chef to join our Hotel Services Team on a Casual basis
  • Plan and deliver pastry menus and showcase your creative flair
  • Central location with good work life balance + salary packaging
St Vincent's Care, Kew are looking for a talented Pastry Chef to join our Hotel Services team on a Casual basis!
3d ago
Listed three days ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Generous remuneration
  • Ability to follow direction & be a team player whilst working in diverse kitchen
  • Work with a team who love food & wine & are passionate about hospitality
Victor Churchill Armadale is looking for Chefs, you'll get to work with the best quality produce from premium suppliers - it's really important to us!
3d ago
Listed eight days ago

This is a Full time job

$70000-$80000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time and casual opportunities. Sponsorship available
  • Opportunities available across all level including Pastry
  • Work with the industry's finest
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
8d ago
Listed fourteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Exciting opportunity to work in Australia's most iconic sporting venue
  • Join a market leader in hospitality
  • Working alongside an amazing and supportive on site team of pastry chefs
Delaware North at the MCG are now looking for a creative and enthusiastic pastry chef to join our culinary team!
14d ago
Listed one day ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Learn how to create our signature sourdough bread
  • Work with modern technology to learn modern baking skills
  • Plenty of room for development - Work within a growing business
We are looking for a qualified baker to join the team at Baker Bleu - Work at one of the country's best and elevate your baking skills!
1d ago
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