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Listed two days ago

This is a Full time job

$65,000 – $75,000 per year + Tips
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a chef or pastry chef to join our team. You will be required to run a section and have creative input on the restaurant menu.
2d ago
Listed twenty five days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Mostly week day work / Set Roster
  • Day work no late nights, Job Security, Career opportunity
  • Menu covering Breakfast Lunch Dinner, baked goods and all aspects of Catering
Central Catering located in the John Hunter Hospital Food Precinct has a great role for a dedicated organised and efficient Breakfast Chef / Cook
25d ago
Expiring soon
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