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This is a featured job

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Above Award wages and Flexibility offered
  • Full-time positions with free staff meals
  • A career path and ongoing learning opportunities
Revesby Workers' Club has exciting opportunities for Chef de Partié, Commis Chef and Apprentice Chef to join our dynamic team.
Listed nineteen days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Great team culture and brand new architecturally designed space.
  • Full time role.
This is an incredible opportunity for an experienced Pizza Chefs at brand-new, casual, all-day Roman Italian dining destination in Rose Bay.
19d ago
Listed five days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Hand stretch Neapolitan style pizza cooked in a wood-fired oven.
  • Casual dining restaurant located on the Northern Beaches.
  • Amazing staff discounts, career development and a stable future
We are looking for a talented CDP pizza chef to join the team right on the beach.
5d ago
Listed four days ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
PASTA WINE BAR, SYDNEY CBD Re-invent classic Italian dishes in our Pasta and Wine bar where we specialise in late night drinks, lunch and dinner.
4d ago
Listed twenty nine days ago
at Private Advertiser

This is a Full time job

$80,000 – $90,000 per year + incentives
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Above award wages. Sign on bonuses & tips. Family owned business. Work with a fun and team in the heart of the CBD. Closed Sundays & all public hols.
29d ago
Expiring soon
Listed sixteen days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Vibrant Italian classics & wood-fired delights.
  • Fast-paced kitchen with experienced team.
  • Competitive pay, venue discounts and learning opportunities.
Embark on a flavorful journey through Italian cuisine at Bar Totti's as a Chef De Partie. Come join us!
16d ago
Listed nineteen days ago

This is a Full time job

$70,000 – $75,000 per year + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Ongoing opportunities for growth and personal development
  • Food, beverage, retail staff & accommodation discounts across Crown Sydney
  • Staff discounts at Ormeggio Restaurant venues
Recruiting for Chef de Partie position for a'Mare. An Italian fine dining waterside venue at the Crown Sydney.
19d ago
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